David Friedman
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David Friedman Email & Phone Number

Catering Sous Chef at Mazzone Hospitality
Location: Schenectady, New York, United States 22 work roles 2 schools
1 phone found area 518 LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

Contact Signals · 1 phone

Direct phone (518) ***-****
LinkedIn Profile matched
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Current company
Mazzone Hospitality
Role
Catering Sous Chef
Location
Schenectady, New York, United States
Company size
222 employees

Who is David Friedman? Overview

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Quick answer

David Friedman is listed as Catering Sous Chef at Mazzone Hospitality, a company with 222 employees, based in Schenectady, New York, United States. AeroLeads shows phone signal with area code 518 and a matched LinkedIn profile for David Friedman.

David Friedman previously worked as Chef de Cuisine at Mazzone Hospitality and Floating Kitchen Manager at Whistling Kettle. David Friedman holds Bachelor'S Degree, Culinary Arts And Related Services from The Culinary Institute Of America.

Company email context

Email format at Mazzone Hospitality

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Mazzone Hospitality

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Profile bio

About David Friedman

Ask me for a resumeSpecialties: Ask me for a resume

Listed skills include Cooking, Chef, Food, Nutritional Analysis, and 5 others.

Current workplace

David Friedman's current company

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Mazzone Hospitality
Mazzone Hospitality
Catering Sous Chef
clifton park, new york, united states
Website
mazzonehospitality.com
Employees
222
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22 roles

David Friedman work experience

A career timeline built from the work history available for this profile.

Catering Sous Chef

Current
Mazzone Hospitality

Clifton Park, New York, United States

Catering Sous Chef Oct22 - Nov22, Sept23 - current

Oct 2022 - Present

Chef De Cuisine

Mazzone Hospitality

Saratoga Springs, New York, United States

Interim Chef de Cuisine Nov22-Apr23, Culinary Administrator Apr23-Sept23

Nov 2022 - Sep 2023

Floating Kitchen Manager

Whistling Kettle

Albany, New York Metropolitan Area

May 2022 - Jul 2022

Executive Chef

Jr Proprietors Inc

SUNY Poly School Of Nanoscale Science And Technology

Oct 2019 - Aug 2020

Sous Chef

The Turf Tavern

Scotia, New York

Mar 2015 - Oct 2019

Kitchen Manager

Hometown Pub & Grub

Scotia, NY

Ordering, scheduling, food cost, menu creation, supervision, food prep, cooking, cleaning and sanitation

Dec 2018 - Apr 2019

Lead Line Cook

More Perreca'S

Schenectady, New York

Oct 2013 - Jan 2015

Executive Chef

Dorothy O'Day'S Irish Pub

Clifton Park, New York

Jun 2012 - Aug 2013

Sous Chef

The Van Dyck Lounge

Schenectady, New York

Jun 2011 - Jun 2012

Lead Line Cook

Prestige Hospitality Services Llc

Schenectady, New York

Mar 2011 - Jun 2012

Chef

The Red Room Saloon
Aug 2007 - Feb 2008

Cook

Kennedy'S Tavern
Dec 2006 - Aug 2007

Executive Chef

'Wichcraft

Las Vegas, Nevada

Nov 2005 - Oct 2006

Lead Line Cook

Ruby Tuesday

Albany, New York Metropolitan Area

Mar 2004 - Nov 2005

Line Cook

The Albany Marriot

Albany, New York, United States

Apr 2002 - Apr 2004

Prep Cook

Cornell'S Italian Restaurant

Schenectady, New York, United States

Jun 1999 - Sep 2000

Grill Cook

Mcdonald'S

Scotia, New York, United States

Jun 1997 - Jun 2000
Team & coworkers

Colleagues at Mazzone Hospitality

Other employees you can reach at mazzonehospitality.com. View company contacts for 222 employees →

AL Alicia Lewie Alicia Lewie Colleague at Mazzone HospitalityAlbany, New York Metropolitan Area, United States View → JV John Vazquez John Vazquez Colleague at Mazzone HospitalityMiami, Florida, United States, United States View → DT Dayanna Torres Diaz Dayanna Torres Diaz Colleague at Mazzone HospitalityRensselaer, New York, United States, United States View → MD Maria Decker Maria Decker Colleague at Mazzone HospitalitySaratoga County, New York, United States, United States View → MD Meredith Decelle Meredith Decelle Colleague at Mazzone HospitalitySaratoga Springs, New York, United States, United States View → CW Charles Wilson Charles Wilson Colleague at Mazzone HospitalityBallston Spa, New York, United States, United States View → PC Penny Cummings Penny Cummings Colleague at Mazzone HospitalitySaratoga Springs, New York, United States, United States View → GG Gina Gross Gina Gross Colleague at Mazzone HospitalityAltamont, New York, United States, United States View → SW Shawn Wheeler Shawn Wheeler Colleague at Mazzone HospitalityAlbany, New York Metropolitan Area, United States View → RD Rakesh Dhanraj Rakesh Dhanraj Colleague at Mazzone HospitalitySchenectady, New York, United States, United States View →
2 education records

David Friedman education

FAQ

Frequently asked questions about David Friedman

Quick answers generated from the profile data available on this page.

What company does David Friedman work for?

David Friedman works for Mazzone Hospitality.

What is David Friedman's role at Mazzone Hospitality?

David Friedman is listed as Catering Sous Chef at Mazzone Hospitality.

What is David Friedman's phone number?

AeroLeads has found 1 phone signal(s) with area code 518 for David Friedman at Mazzone Hospitality.

Where is David Friedman based?

David Friedman is based in Schenectady, New York, United States while working with Mazzone Hospitality.

What companies has David Friedman worked for?

David Friedman has worked for Mazzone Hospitality, Whistling Kettle, The Terrace At Glen Eddy, Jr Proprietors Inc, and The Turf Tavern.

Who are David Friedman's colleagues at Mazzone Hospitality?

David Friedman's colleagues at Mazzone Hospitality include Alicia Lewie, John Vazquez, Dayanna Torres Diaz, Maria Decker, and Meredith Decelle.

How can I contact David Friedman?

You can use AeroLeads to view verified contact signals for David Friedman at Mazzone Hospitality, including work email, phone, and LinkedIn data when available.

What schools did David Friedman attend?

David Friedman holds Bachelor'S Degree, Culinary Arts And Related Services from The Culinary Institute Of America.

What skills is David Friedman known for?

David Friedman is listed with skills including Cooking, Chef, Food, Nutritional Analysis, Culinary Management, Culinary Skills, Human Resources, and Haccp.

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