David Haskins Email & Phone Number

Towson, Maryland, United States

Baltimore, Maryland Area

I manage a staff of 15. I ensure that product levels are appropriate as well as staffing levels. I ensure that customer satisfaction is met on a daily basis.

Manages a kitchen staff of 15 employees. Responsibilities include but not limited to maintaining food cost, labor cost, customer service, overseeing kitchen sanitation, ensuring company policies are being adhered to, training staff, implementing new policy and procedures and, assisting in production when needed. Served 350 daily meals.

Responsible for the management of the front of the house and back of the house operationsResponsibilities included but not limited to POS training, maintaining budget for the entire café, overseeing of sanitation and cleaning of the café, reporting financials to accountants, procuring items for the café, and ensuring that all sanitation, culinary, and.

Managed a; of 10 employees. Responsibilities included but not limited to maintaining food cost, labor cost, customer service, oversaw kitchen sanitation; ensuring company policies were being adhered to, training staff, implementing new policy and procedures and, assisting in production when needed. Café had revenues of 1.5 million dollars.

Managed a kitchen staff of 10 employees. Responsibilities included but not limited to maintaining food cost, labor cost, customer service, oversaw kitchen sanitation; ensuring company policies were being adhered to, training staff, implementing new policy and procedures and, assisting in production when needed. Full service restaurant had revenues of 3.5.