David Hulett Email & Phone Number

Saratoga County, New York, United States

Assisting Executive Chef, Sous Chefs in the inventory and purchasing of products for fine dining and catering

Leland, North Carolina, United States

• Condition and stock all grocery products on shelves according to industry standards andguidelines
• Minimize damage and loss through proper inventory control and proper product handling
• Manage the organization of inventoried stock room and sales floor
• Determined recurring business needs and maintained necessary inventory levels

Albany, New York Metropolitan Area

• In charge of ordering and receiving all products associated with successful operation ofmulti-unit dining operation, including fresh foods, frozen items, "snack" items, andbeverages.
• Managed inventory to serve approximately 2,000 students, staff, and visitors daily.
• Processed incoming invoices reconciling products, pricing and quantities with companyreporting system.
• Maintaining budgeted food costs of 27%, utilizing sales and purchased goods reports.Exercised leadership role by directing all communication between management, staff andvendor

Schodack, New York, United States

• Owner and administrative executive of all business operations.
• Executing all administrative tasks including inventories, schedules, ordering and receiving.
• Regulating and managing specific controllable expenses from utilities, repair, and supplies.
• Oversee all employee activities and schedules.
• Negotiating new and current vendor contracts.

Albany, New York Metropolitan Area

• Responsible for inventory control,purchasing and receiving of all food, beverage, and equipment purchases for Food service operations with sales of $15 million annually.
• Reconciling purchase orders and invoices to ensure all food and hotel quality specificationswere adhered to by vendors
• Maintained a food cost within budgeted percentages between 25%-28%.