David Hulett Email & Phone Number

Saratoga County, New York, United States

Assisting Executive Chef , Sous Chefs in the inventory and purchasing of products for fine dining and catering

Leland, North Carolina, United States

●Condition and stock all grocery products on shelves according to industry standards andguidelines● Minimize damage and loss through proper inventory control and proper product handling● Manage the organization of inventoried stock room and sales floor● Determined recurring business needs and maintained necessary inventory levels

Albany, New York Metropolitan Area

●In charge of ordering and receiving all products associated with successful operation ofmulti-unit dining operation, including fresh foods, frozen items, "snack" items, andbeverages.● Managed inventory to serve approximately 2,000 students, staff, and visitors daily.●Processed incoming invoices reconciling products, pricing and quantities with companyreporting system.● Maintaining budgeted food costs of 27%, utilizing sales and purchased goods reports.Exercised leadership role by directing all communication between management, staff andvendor

Schodack, New York, United States

● Owner and administrative executive of all business operations.● Executing all administrative tasks including inventories, schedules, ordering and receiving.● Regulating and managing specific controllable expenses from utilities, repair, and supplies.● Oversee all employee activities and schedules.● Negotiating new and current vendor contracts.

Albany, New York Metropolitan Area

●Responsible for inventory control ,purchasing and receiving of all food, beverage, and equipment purchases for Food service operations with sales of $15 million annually.●Reconciling purchase orders and invoices to ensure all food and hotel quality specificationswere adhered to by vendors●Maintained a food cost within budgeted percentages between 25%-28%.