David Jacobs
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David Jacobs Email & Phone Number

My passion is cooking and all things to do with cooking. at University of the Sunshine Coast
Location: Sunshine Coast, Queensland, Australia 10 work roles 3 schools
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Role
My passion is cooking and all things to do with cooking.
Location
Sunshine Coast, Queensland, Australia

Who is David Jacobs? Overview

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David Jacobs is listed as My passion is cooking and all things to do with cooking. at University of the Sunshine Coast, based in Sunshine Coast, Queensland, Australia. AeroLeads shows a matched LinkedIn profile for David Jacobs.

David Jacobs previously worked as Chef at University Of The Sunshine Coast and Head Chef at Vrina Mezze Bar. David Jacobs holds Diploma In The Culinary Arts With Credit from Hta (School Of Culinary Arts).

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University of the Sunshine Coast

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Profile bio

About David Jacobs

My passion is cooking and all things to do with cooking, I pride myself on keeping my kitchen in order adhering to HACCAP and food safety, I feel that one of my biggest strengths is Food Costing and designing menus around little to no food waste as possible, nothing makes me feel better than making people happy with the food coming out of the kitchen. I believe in a well-structured Kitchen where every member of the kitchen plays an important role, from a sculler / cleaner to the head chef, the development of the staff is also vital and it gives me joy in seeing someone that you have mentored succeed in life.

Current workplace

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University of the Sunshine Coast
University Of The Sunshine Coast
My passion is cooking and all things to do with cooking.
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10 roles

David Jacobs work experience

A career timeline built from the work history available for this profile.

Head Chef

Vrina Mezze Bar

Australia

Sep 2023 - Nov 2023

Head Chef

Compadres Portuguese Grill

South Africa

Aug 2022 - Mar 2023

Consultant Chef

South Africa

  • Overseeing all meal prep and service including function work (Weddings, Birthdays and Special Events)
  • Maintaining HSE (Health and Safety)
  • HACCP Company Standards
  • Menu planning and costing, Stock rotation
  • Food Tie backs and Stock take
  • Delivery of foods to site
Sep 2019 - Sep 2022

Executive Chef

Randburg Sports Club

South Africa

  • Overseeing all meal prep and service including function work (Weddings, Birthdays and Special Events)
  • All Meals for Snr Teams
  • Maintaining HSE (Health and Safety), HACCP Company Standards
  • Menu planning and costing, Stock rotation
  • Food Tie backs and Stock take
  • Delivery of foods off site
Aug 2018 - Sep 2022

Executive Chef

Jessence Trading (Eagle Canyon Golf And Lifestyle Estate, Featherbrook Estate)
  • Overseeing all meal prep and service including function work (Weddings, Golf Days Birthdays and Special Events)
  • Half-Way House, A la Cart Restaurant and Lounge Bar
  • Maintaining HSE (Health and Safety)
  • HACCP Company Standards
  • Menu planning and costing, Stock rotation
  • Food Tie backs and Stock take
Aug 2017 - Apr 2018

Executive Chef

Compass South Africa (Debeers Chq, Cell C, Deloitte, Milpark Hospital, Compass Head Office)
  • Overseeing all meal prep and service including function work (Weddings, Golf Days Birthdays and Special Events)
  • Half-Way House, A la Cart Restaurant and Lounge Bar
  • Maintaining HSE (Health and Safety)
  • HACCP Company Standards
  • Menu planning and costing, Stock rotation
  • Food Tie backs and Stock take
Dec 2013 - Feb 2017

Executive Chef

Fedics (Marsh Africa)
  • Preparation of all meals in the staff restaurant
  • Kitchen and food safety (QPro)
  • Menu costing and planning
  • Ordering of stock (HACCP)
  • Managing of all food staff as well as scullers with a total of 14 staff
  • Staff Rostering and Food tie backs
Aug 2013 - Dec 2013

Older Previous

Experience

Executive Chef – September 2012 – July 2013DECO FOOD AND BEVERAGE Sous Chef – February 2011 – August 2012THE HOUGHTON GOLF CLUBChef de Partie – June 2010 – December 2010SANDTON SUN HOTEL (SOUTHERN SUN)Head Banqueting Chef – July 2008 – June 2010GHAM GOURMET / COMPASS SACommis / Pastry Chef – February 2007 – June 2008SANDTON SUN (SOUTH AFRICA)Under Nine and.

Jan 2002 - Jul 2013
3 education records

David Jacobs education

Diploma In The Culinary Arts With Credit

Hta (School Of Culinary Arts)

Diploma In Food Preparation And Cooking (Culinary Arts)

City & Guilds

High School/Secondary Diplomas And Certificates

Randpark High School
FAQ

Frequently asked questions about David Jacobs

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What company does David Jacobs work for?

David Jacobs works for University of the Sunshine Coast.

What is David Jacobs's role at University of the Sunshine Coast?

David Jacobs is listed as My passion is cooking and all things to do with cooking. at University of the Sunshine Coast.

Where is David Jacobs based?

David Jacobs is based in Sunshine Coast, Queensland, Australia while working with University of the Sunshine Coast.

What companies has David Jacobs worked for?

David Jacobs has worked for University Of The Sunshine Coast, Vrina Mezze Bar, That Pizza Guy, Compadres Portuguese Grill, and Dc Coffee.

How can I contact David Jacobs?

You can use AeroLeads to view verified contact signals for David Jacobs at University of the Sunshine Coast, including work email, phone, and LinkedIn data when available.

What schools did David Jacobs attend?

David Jacobs holds Diploma In The Culinary Arts With Credit from Hta (School Of Culinary Arts).

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