I am a Management Information Systems student at the University of Houston, pursuing a Bachelor of Business Administration. As a U.S. Navy veteran, I bring over five years of experience in leadership, teamwork, and adaptability gained through managing culinary operations for large teams in high-pressure environments.My time in the Navy taught me the importance of discipline, precision, and effective resource management. Coordinating meal services for over 2,000 crew members honed my ability to optimize processes and pay great attention to detail. These experiences have shaped me into a dedicated individual eager to apply my skills in the Management Information Systems industry.