Planning and implementing the annual promotion and event calendar especially the execution and evaluation of events.Identify / set trends which can improve equity and are in line with the brand strategy, create new experimental platforms.Lead negotiations (festivals and supplier partners), control the stocks of event tools and machines, organize logistics.Control promotional activities and A&P expenditure regularly within the parameters of agreed annual plans.Fulfil administrative requirements during planning, execution and evaluation, deliver the specified targets and KPIs.

Lead, organize and control the operation of company owned bars and discos in line with the agreed annual business plan.Organize and execute events for independent partners of the UniversityManage the crew (working time schedules, trainings, personal development) and take care of their well being.Preparation of monthly and annual accounts and present to the managementSearching for new products to list and take part of negotiation process

Planning, implementation and follow-up of events for domestic and international clientsFind and recommend innovative solutions during the organization process.Management of external service providers

Serving high quality drinks for Consumers.Place orders for distributors and take care of arrivals.Organizing work schedule for the staff.Preparing dailey and monthly closing, continuos contact with accounting.

• Creation of a brand for a series of parties for university students• Organizing hostess teams, training them and coordination of their work