David Laufman Email & Phone Number

Houston, TX, US

Houston, Texas, United States

United States

Spring, Texas

-Manage day to day operations of 76 campus meeting rooms ranging from 10 to 1000 occupants with a team of 20 move team direct reports and 13 reception direct reports..- Budget and contract preparation and presentation for client.- Scheduling and payroll management. Biweekly audits and input of hours.- Recruiting, staffing, and training of team.- P&L.

-Maintain communication and interaction with guest while serving functions.-Daily closing of function accounts and billing.-Attend to employee needs and enforce disciplinary actions when needed.-Open/Close and supervise and work in two separate full service restaurants, room service, two kitchens, bars, and multiple banquets every shift.-Managed.

-Maintain communication and interaction with guest while serving functions.-Nightly closing of function accounts and billing.-Closing reports nightly communicated to the GM and Accounting Heads.-Attend to employee needs and enforce disciplinary actions when needed.-Work with Union employees and issues.-Introduced an improved gift shop concept and products.

Manager and oversee all food and beverage outlets of hotel, including bar, restaurant, suite service, banquets, kitchen, and outside catering. Maintain hours and scheduling of all departments. Maintain liquor, food, and equipment inventory. And finally, offer the finest of customer services to every guest.

Oversee and supervise all outlets of the Food and Beverage department including banquets, suite service, full service restaurant with buffet, bar, and kitchen operations. Working closely with Front Desk, Sales, and Revenue Department to ensure all guest experiences are above standards. Maintain employee hours and scheduling, payroll, department orders.

Maintain facilities of hotel including but not limited to rooms, public spaces, pool, HVAC, and all hotel operating equipment.

Maintain facilities including but not limited to rooms, public spaces, pool, HVAC, and all hotel operating equipment.