Specialty Cook
Current-Responsible for training new hires in OC area-Trained new cooks on recipes, back-of-house procedures and company policies-Coordinated training schedules, recorded trainee progress, and reported regularly to management-Managed inventory to ensure freshness, quality and available quantity of ingredients -Prepared over hundreds of liters in beverages by memory within 4-6 hour time frames -Standardized novel, and streamlined methods of preparation for existing beverages-Recognized as incredibly consistent, efficient and skilled