David Lloyd Email & Phone Number

Greater New York City Area

Inspired by the energy of the tapas bars and “Cervezerias” that surround Barcelona’s renowned food market “El Mercado de la Boqueria”, Boqueria serves market driven authentic Spanish cuisine in an atmosphere that sparks connections with people, food and wine.I have worked directly with the CEO on a number of initiatives, including a reorganization of the.

Liquiteria pioneered the original cold pressed juice in New York City in 1996. The Liquiteria menu offers a wide range of cold pressed juice, cleansing options, superfood smoothies, herbal supplements, healthy snacks and remarkably fresh and wholesome grab and go options. Since its founding, Liquiteria has grown to encompass five locations in New York City.

Wellesley, MA

Porchlight Equity, previously Highland Consumer Fund, specializes in retail, restaurant and food services and consumer products investment opportunities in growth-focused companies with proven business models, operating in attractive growth markets. I am consulting for Porchlight to aid both in the sourcing and evaluation of new opportunities as well as.

Member of the Board of Directors of this privately held restaurant company. Based in Boston, b.good (www.bgood.com) is a rapidly growing operator and franchisor of approximately twenty restaurants stretching from New Hampshire to North Carolina. The concept is recognized for “farm to table fast food”.Assisted in capital raise and strategic planning.

Uno Pizzeria & Grill is the pioneer of deep dish pizza. Founded in Chicago in 1943, and based in Boston, the brand has grown to over 130 restaurants in 24 states, the District of Columbia, and several international locations. The company was successfully sold in May 2017.

Named to the Board of Directors and Chairman of the Audit Committee of this publicly held restaurant company in January 2015. Cosi exited bankruptcy in May 2017 and is now controlled privately.Così (www.getcosi.com) is a national fast casual restaurant chain that has developed featured foods built around a secret, generations-old recipe for crackly crust.

San Antonio, Texas Area