David Loper

David Loper Email and Phone Number

Great Lakes Regional Forager @ Bon Appétit Management Company
Rockford, IL, US
David Loper's Location
Rockford, Illinois, United States, United States
David Loper's Contact Details

David Loper work email

David Loper personal email

n/a
About David Loper

Culinary based background, in depth high volume and large scale operational management. Strength in menu development and inventory management. Creation and implementation of staff training material and procedures creating strength in team connections and employee retention.

David Loper's Current Company Details
Bon Appétit Management Company

Bon Appétit Management Company

View
Great Lakes Regional Forager
Rockford, IL, US
Website:
bamco.com
Employees:
4123
David Loper Work Experience Details
  • Bon Appétit Management Company
    Great Lakes Regional Forager
    Bon Appétit Management Company
    Rockford, Il, Us
  • Bon Appétit Management Company
    Executive Chef
    Bon Appétit Management Company Mar 2024 - Present
    Beloit, Wisconsin, United States
    “Food Service for a Sustainable Future”
  • Bon Appétit Management Company
    Executive Sous Chef
    Bon Appétit Management Company Aug 2021 - May 2024
    Beloit, Wisconsin, United States
  • Franchesco'S Ristorante
    Banquet Chef
    Franchesco'S Ristorante Feb 2021 - Aug 2021
    Rockford, Illinois, United States
  • Bitters And Bull
    Head Chef And General Manager
    Bitters And Bull Jul 2020 - Dec 2020
    Lake Tomahawk, Wisconsin, United States
    Scratch Kitchen, Craft Cocktails
  • Doc'S Smokehouse
    Kitchen Manager
    Doc'S Smokehouse Jan 2016 - Jul 2020
    Dyer, In
    Southern Barbecue focusing on traditional practices and handcrafted customer experiences. Sourcing of local farms, and markets. Local brewing influences, extensive spirits list, indulgent wine list.
  • Starwood Hotels & Resorts Worldwide, Inc.
    Kitchen Supervisor
    Starwood Hotels & Resorts Worldwide, Inc. Aug 2014 - Jan 2016
    Houston, Tx
    Supervising a crew of 6 associates throughout a normal service day. Ordering for restaurant to ensure minimal shortage of product. Executing high volume guest parties for both restaurant, lounge and buy-out events while provide service for In-Room-Dining and 024 Grille guests. Creating daily specials to finalize new menu items. Writing new menus in order to best suite our guests both local and staying with our hotel. Creating impromptu menu items for guests with special dietary and religious requirements.
  • White Lodging Services
    Lead Line Cook
    White Lodging Services May 2013 - Aug 2014
    Milwaukee, Wisconsin
    Working closely with Executive, and Sous Chef to execute proper menu items and bulk kitchen preparation. Executing high volume services with a minimal staff. Filing all EcoLab and Health Department paperwork to comply with all regulations.

David Loper Skills

Customer Service Cuisine Restaurants Cooking Menu Development Wine Hotels Hospitality Industry Chef Hospitality Management Hotel Management Culinary Skills Restaurant Management Event Planning Food And Beverage Menu Costing

David Loper Education Details

Frequently Asked Questions about David Loper

What company does David Loper work for?

David Loper works for Bon Appétit Management Company

What is David Loper's role at the current company?

David Loper's current role is Great Lakes Regional Forager.

What is David Loper's email address?

David Loper's email address is da****@****ing.com

What schools did David Loper attend?

David Loper attended Milwaukee Area Technical College.

What skills is David Loper known for?

David Loper has skills like Customer Service, Cuisine, Restaurants, Cooking, Menu Development, Wine, Hotels, Hospitality Industry, Chef, Hospitality Management, Hotel Management, Culinary Skills.

Who are David Loper's colleagues?

David Loper's colleagues are Nancy Summers, Ayana Green, Elai Ekrami, Vale Riggs, Sanny Bimb, Sasa Pejovic, Cornelius Daniels.

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