David M. Jones Email and Phone Number
David M. Jones work email
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David M. Jones personal email
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Top-performing Senior Operations Professional, confident, highly energized, effective and persuasive leader with strong skills in interpersonal communication and management. Recognized for outstanding success in increasing revenue and market penetration, while building lasting customer relationships, managing accounts, and achieving goals within the competitive environment of the Hospitality and Food and Beverage industries. Support and training for opening and rebranded Hyatt hotelsAdept at identifying, establishing, and managing strategic relationships. A top Manager and Individual Contributor who develops exceptional client and internal relationships through personal example and leadership, employing strategic market knowledge and product positioning strategies.Specialties: An expert in the creation, development, and implementation of new systems and programs designed to increase efficiencies and profits. Proven effective at operational planning and budget control, as well as providing the highest quality product at the minimal cost, while delivering the optimum customer-focused experience. Experienced at planning and implementing high-profile events, including numerous Grand Prix and Super Bowl functions for VIPs and athletes.
Arcis Golf
View- Website:
- arcisgolf.com
- Employees:
- 328
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Director Of Food And BeverageArcis Golf Nov 2014 - PresentRaven PhoenixDirect and manage operations of the Food and Beverage Operations, including forecasting, hiring, managing, optimizing budgets, compliance with corporate procedures. Sales and Marketing of all Food and Beverage, Catering Events
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Assistant Food And Beverage DirectorOcotillo Golf Resort, Troon Golf Apr 2011 - Feb 2014Direct and manage operations of the Food and Beverage Operations, including forecasting, hiring, managing, optimizing budgets, compliance with corporate procedures.
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Food And Beverage ManagerArizona Grand Resort Hotel Feb 2011 - Apr 2011Phoenix, ArizonaOversee restaurant, lobby bar and all food and beverage departments. Responsible for revenue, labor, forecasting, beverage cost controls, staff education, product quality, service standards and compliance with corporate procedures.
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Food And Beverage ManagerGozzer Ranch Jul 2010 - Oct 2010Coeur D’Alene, IdahoDirect and manage operations of the Food and Beverage within an upscale golf and lake community
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Eam Food And Beverage DirectorHyatt Regency Minneapolis Feb 2006 - Apr 2010Direct and manage operations of $11,000,000 per year Food and Beverage Division with 74,000 feet of function space, including forecasting, hiring, managing, and optimizing budget of $7,000,000 in compliance with corporate procedures.Increase sales through design of employee incentive programs and marketing outlet promotions in cooperation with area Convention and Visitors Bureau.Successfully reduce staffing while increasing service levels through cross-training to eliminate need for temporary labor.Increased assessment scores for both service and employee engagement year over year.Develop and implement menus for 3 outlets, plus catering.
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Eam Food And Beverage DirectorHyatt Regency Austin Sep 2002 - Feb 2006Oversaw operations of Food and Beverage Division with 23,000 feet of function space, including Room Service, Lobby Bar, and full-service restaurant. Facilitated Manager training and development, marketing outlet and promotions, and corporate procedures development and compliance.Responsible for forecasting of $8,000,000 in annual revenue.
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Assistant Food And Beverage DirectorHyatt Regency Houston Jan 2000 - Sep 2002Assisted Food and Beverage Director to manage operations with $12,500,000 in annual revenue.
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Food And BeverageHyatt Regency Scottsdale Resort Nov 1989 - Apr 1999Beverage Manager Oversee Beverage department operation of $5,900,000 including beverage cost controls, staff education, product quality, and service standards. Restaurant Manager Facilitate operations of $2,400,000 three-meal restaurant.Room Service Manager Manage $1,800,000 operation, including 24-hour service, café pool service and Servi-Bar functions. Assistant Banquet Manager Assist in operating $12,600,000 banquet department.
David M. Jones Skills
David M. Jones Education Details
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Frequently Asked Questions about David M. Jones
What company does David M. Jones work for?
David M. Jones works for Arcis Golf
What is David M. Jones's role at the current company?
David M. Jones's current role is Director of Food and Beverage at Raven Golf Club Phoenix.
What is David M. Jones's email address?
David M. Jones's email address is dm****@****ail.com
What schools did David M. Jones attend?
David M. Jones attended -.
What skills is David M. Jones known for?
David M. Jones has skills like Hospitality, Banquets, Hospitality Management, Menu Development, Hospitality Industry, Restaurants, Catering, Restaurant Management, Hotel Management, Hotels, Resorts, Pre Opening.
Who are David M. Jones's colleagues?
David M. Jones's colleagues are Marcella Griffith, Desert Pines, Emma Nolte, Noah Shipton, T.j. Guyer, The Oaks Club At Valencia, Nicholas Ross.
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2uwec.edu, uwec.edu -
2messner.com, hallevans.com2 +130362XXXXX
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David M. Jones
Johnson City, Tn2edamar.com, palsweb.com4 +142346XXXXX
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