David Macfarlane

David Macfarlane Email and Phone Number

Chef; Author; Founder Council of Innovative Chefs @ FOCUS Brands
David Macfarlane's Location
Atlanta Metropolitan Area, United States
David Macfarlane's Contact Details

David Macfarlane work email

David Macfarlane personal email

David Macfarlane phone numbers

About David Macfarlane

Former Chef to the President of the United States in the White HouseSouthern Ohio Gentleman Farmer (Bob Evans Farms)Published author in technical trade publicationsPublished author of GINGER, A Boy's Journey From Scotland to the White House Dunrobin Publishing www.dunrobin.usA personal memoir of inspirationAuthor of 'Feeding the Masses'​ A book about being a successful product development chef. Published on Amazon http://www.amazon.com/Feeding-Masses-Successful-Product-Development/dp/1519677723/ref=sr_1_1?s=books&ie=UTF8&qid=1449427038&sr=1-1Author of 'Modern Scottish Cuisine' cookbook soon to be publishedSpecialties: Strong ability to enhance relationships within the value added food sector with expertise in operational, culinary and R&D abilities that translate into beneficial opportunities. Strong ability to lead by example and tirelessly strive to meet and exceed expectations and team goals.

David Macfarlane's Current Company Details
FOCUS Brands

Focus Brands

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Chef; Author; Founder Council of Innovative Chefs
David Macfarlane Work Experience Details
  • Focus Brands
    Sr. Dir. Culinary Innovation Channels
    Focus Brands Jul 2019 - Present
    Greater Atlanta Area
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  • David Food Group
    Managing Director
    David Food Group Jan 2009 - Present
    david food group specializes in constructive product development planning for culinary teams within R&D.Developers of the Product Development Kitchen Brigade System as well as POPS Innovation Process (TM).World class culinary innovations and processes
  • Idahoan Foods
    Executive Chef
    Idahoan Foods May 2013 - Jul 2019
    Idaho Falls, Id
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  • Millennium Foods
    Regional Vice President And Executive Chef
    Millennium Foods 2010 - 2012
    Premier dry season blending with strong culinary emphasis on custom formulations and flavors. David works with top major chains, their R&D staff and major food manufacturers to offer solutions from the capabilities of Millennium Foods LLC.
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  • Fusion Culinary
    Vice President Food Service
    Fusion Culinary 2007 - 2009
    Minnesota
    Responsible for directing Food Service Sales; New product Development and Commercialization R&D; Culinary Sales R&D.Managed 76% of the companies P&L catering to chain restaurants. Directed a team of product developers, regulatory and culinary. Developed new product specifications, customer presentations and commercialization standards resulting in increased sales, customer satisfaction and reduction of waste. Incorporated best practices for commercializing culinary gold standards and specifications resulting in higher product yields and customer satisfaction.Supported customer ideations, annual conferences and food shows including the NRA.Hand picked member of the Applebee's Culinary Council.Awarded the Southern Ohio Gentleman Farmers Deed from Bob Evans in recognition of culinary excellence, support and innovation.
  • The Schwan Food Company
    Executive Chef
    The Schwan Food Company 2003 - 2007
    Responsible for new product development and culinary gold standard development. Restaurant chain sales presentations and product demonstrations. In Store Bake R&D manager and product commercialization. Also responsible for working with customer chefs in developing relationships and products from ideations to full product commercialization.Worked with Chef Wolfgang Puck to commercialize his 6 top selling restaurant pizzas. Responsible for all culinary development of retail and food service products within Schwans European divisions in both France and the U.K.
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  • U.S. Navy
    Petty Officer
    U.S. Navy 1986 - 1996
    cincusnaveur/ cincsouth Naples, ItalyUSS Mount Whitney LCC-20The White Housecincpacflt Honolulu, HI
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  • The White House
    Chef
    The White House 1991 - 1994
    The White House
    Travelling chef with President; Kitchen Chef; Production Baker and Dessert Chef in service to the President

David Macfarlane Skills

Food Culinary Skills Food Safety Catering Food Industry Food Service Restaurants Menu Development Cuisine Product Development Chef Haccp Cross Functional Team Leadership Food And Beverage Ingredients Team Building Restaurant Management Hotels Bakery Sanitation Menu Costing Pastry Purchasing Inventory Management Sauces P&l Gourmet Meat Fine Dining Seafood Culinary Management Food Quality Operations Management Innovator Mediterranean Hazard Analysis And Critical Control Points Speaker Creative Writing Income Statement Published Author Staff Development Public Speaking Recipe Testing Food Cost Management Culinary Education P&l Management Facilities Management Hotel Management Baking

David Macfarlane Education Details

  • Apprenticeship
    Apprenticeship
    Culinary Arts
  • Johnson & Wales
    Johnson & Wales
    Culinary Arts

Frequently Asked Questions about David Macfarlane

What company does David Macfarlane work for?

David Macfarlane works for Focus Brands

What is David Macfarlane's role at the current company?

David Macfarlane's current role is Chef; Author; Founder Council of Innovative Chefs.

What is David Macfarlane's email address?

David Macfarlane's email address is dm****@****oan.com

What is David Macfarlane's direct phone number?

David Macfarlane's direct phone number is +120854*****

What schools did David Macfarlane attend?

David Macfarlane attended Apprenticeship, Johnson & Wales.

What skills is David Macfarlane known for?

David Macfarlane has skills like Food, Culinary Skills, Food Safety, Catering, Food Industry, Food Service, Restaurants, Menu Development, Cuisine, Product Development, Chef, Haccp.

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