David Mita

David Mita Email and Phone Number

Restaurant Chef @ Q39 Restaurant
Kansas City, MO, US
David Mita's Location
United States, United States
David Mita's Contact Details

David Mita work email

David Mita personal email

About David Mita

Experienced Brand Executive Chef Over 10 years of multi-unit restaurant operations and development experience. International experience, adapting brand operation to multi-cultural teams and locations, a demonstrated history of working in the food & beverages industry. Skilled in Catering, Budgeting, Food & Beverage, Microsoft Word, and Sales. Strong operations professional graduated from French Culinary Institute.

David Mita's Current Company Details
Q39 Restaurant

Q39 Restaurant

View
Restaurant Chef
Kansas City, MO, US
Website:
q39kc.com
Employees:
79
David Mita Work Experience Details
  • Q39 Restaurant
    Restaurant Chef
    Q39 Restaurant
    Kansas City, Mo, Us
  • Compass Group
    Executive Chef
    Compass Group Apr 2024 - Present
    United States
  • The One Group
    Executive Chef
    The One Group Sep 2022 - May 2024
    United States
  • Bateel International
    Brand Executive Chef
    Bateel International Aug 2018 - Aug 2022
    Dubai, United Arab Emirates
    Bateel is one of the leading purveyors of gourmet food experiences, presenting full range of gourmet confectionaries and savory products, refined gifts and more. Bateel Café operates over 30 locations in the GCC. Responsible for the day-to day operations of the Bateel Culinary operations in the GCC, 30 cafes. Worked with the vendors and supply chain to ensure product is availableWorked with Head Chefs to control Labor, P&L and cost centers were all aligned with brand standards.Effectively ran the catering department in all GCC marketsPerformed Brand audits quarterly in all stores.Ensured all brand standards and menu specifications are followed by Teaching, Training, Coaching and Development of the Culinary StaffBuilt the training program for the culinary operations – Teach, Train, Coach & Develop staff for retention.Hire/Terminated StaffDesigned kitchens with architects for maximum flowNRO – GCC 10 units
  • M. H. Alshaya Co.
    Brand Market Chef, P.F. Chang’S
    M. H. Alshaya Co. Jun 2017 - Aug 2018
    Al Barsha, Dubai, United Arab Emirates
  • Wagamama
    Senior Sous Chef
    Wagamama Jul 2016 - May 2017
    Nyc
    Placed all vendor orders created weekly schedule for staff of 60Ensured all systems were being followed to corporate standardsHired/terminated staff Ran all day-to-day operations of the kitchen, P&L Cost centers and controlled labor: actual to forecasted budget
  • Esquared Hospitality
    Sous Chef
    Esquared Hospitality Jul 2015 - Jun 2016
    Manhattan
    Placed all vendor orders created weekly schedule for staff of 25Ensured all systems were being followed to corporate standardsHired/terminated staff Ran all day-to-day operations of the kitchencoached and trained staff
  • The Cheesecake Factory
    Kitchen Manager
    The Cheesecake Factory Jan 2013 - Jun 2015
    Kitchen ManagerPlaced all vendor orders created weekly schedule for staff of 75Ensured all systems were being followed to corporate standardsHired/terminated staff Ran all day-to-day operations of the kitchen, P&L Cost centers and controlled labor: actual to forecasted budget
  • Otg Management
    Kitchen Manager
    Otg Management Aug 2011 - Dec 2012
    Newark Liberty International Airport
    Assist Executive Chef with all day to day operationsDirect all kitchen staff to daily todo list and over see all items are prepped.Put together all vendor orders.
  • Fit Factory Kitchen
    Executive Sous Chef
    Fit Factory Kitchen Sep 2008 - Jul 2011
    Englewood, Nj
    Creative Director, Creator of all products.Over see all kitchen staffoversee that all orders are being filled and shippedDesigned packaging.Assist with all day to day operations and over see staff to ensure everything is being completed

David Mita Skills

Recipes Catering Event Management Restaurants Management Social Media Culinary Skills Menu Development Customer Service Food And Beverage Banquets Event Planning Microsoft Office Cooking Personal Chef Services Microsoft Excel Marketing Food Safety Creative Entrepreneurship Fine Dining Cuisine Strategic Planning Food Team Building Chef Sales Leadership Restaurant Management Hospitality Inventory Management Hospitality Management Microsoft Word Public Speaking Budgets

David Mita Education Details

Frequently Asked Questions about David Mita

What company does David Mita work for?

David Mita works for Q39 Restaurant

What is David Mita's role at the current company?

David Mita's current role is Restaurant Chef.

What is David Mita's email address?

David Mita's email address is da****@****aol.com

What schools did David Mita attend?

David Mita attended International Culinary Center, Le Cordon Bleu Paris.

What skills is David Mita known for?

David Mita has skills like Recipes, Catering, Event Management, Restaurants, Management, Social Media, Culinary Skills, Menu Development, Customer Service, Food And Beverage, Banquets, Event Planning.

Who are David Mita's colleagues?

David Mita's colleagues are Aaron Baker, Brett James, Sandra Phelps, Caroline (Carrie) Powell (She/her), Carlo Pure, Kelly Linstra, Jamison Martinez.

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