I am the owner and Managing Director of both Cook and Waiter and Food Rascal Hospitality. I approach every event with the same hands on approach, enthusiasm, drive, creativity, questioning and passion. Since taking the reins at Cook & Waiter, the business has continued to grow and is the first choice for discerning and prestigious clients in both the private and corporate event market.I am responsible for the creative direction of food and service at events for some of the most aspirational brands and clients both domestically and internationally.

Food Rascal Hospitality is a group specialising in People, Catering, Consultancy, Operations and Retail. The team comprise of some of the industries best chefs, creatives, entrepreneurs and operational leaders all with a dedication to shaking things up and doing things differently. Passionate about the culinary experience whether it be in a corporate campus, a hospitality venue or off-site, the Food Rascal Team concept, create and deliver. We never underestimate the power in hospitality.

I was appointed to a newly created role as Group Executive Chef for Events across the portfolio of venues for the hospitality leader, Merivale. I led a team of very talented Chefs and worked alongside some of the best Chefs in this country to deliver thousands of events annually including the highly regarded March in to Merivale Festival.

Too many fantastic events to mention them all but some highlights include:* Late nineties plus a few years at Belinda Franks Catering* 2004 Olympic Games in Greece for the US based client, Sports Illustrated* 2006 Head Chef for the IOC Hospitality Suite at the Torino Winter Games * 2006 Head Chef for Nicole Kidman and Keith Urban's Wedding* 2008 Head Chef for the London Olympic Committee at the Beijing Olympic Games* 2009 Head Chef for Steven Spielberg and Tom Hanks and 600+ crew on the set of "The Pacific"