Experienced General Manager with a demonstrated history of successfully working in the white linen restaurant industry. Skilled in Catering, Food & Beverage, Hospitality Management, Banquets, Wine, and Menu Development. Strong operations professional, no need to micro manage, turn key operator show me your systems I will Lead your Team.First year here I increased sales by $1.7Mil which was was $480K increase over pre Covid 2019Second year increased Sales by another $480K over prior year Third year increased over PY by $380K in salesBecame first GM to achieve profitability for this Restaurant, like I said show me your systems I will lead your Team.