David Patterson Email & Phone Number
@wmeentertainment.com
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Who is David Patterson? Overview
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David Patterson is listed as Hospitality Manager - Business Operations at William Morris Endeavor, a with 1031 employees, based in Beverly Hills, California, United States. AeroLeads shows a work email signal at wmeentertainment.com and a matched LinkedIn profile for David Patterson.
David Patterson previously worked as Hospitality Manager - Business Operations at Wme | William Morris Endeavor and General Manager at William Morris Endeavor. David Patterson holds Bachelor'S Degree Program, Business Administration And Management, General from University Of California, Irvine.
Email format at William Morris Endeavor
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About David Patterson
Experienced Hospitality professional with a demonstrated history of working in the entertainment industry. Skilled in team building, human resources, profit & loss management, product packaging, marketing and food & beverage.
Listed skills include Team Building, Food And Beverage, Food, Hotels, and 12 others.
David Patterson's current company
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David Patterson work experience
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General Manager
Culinary development - Coordinator of hospitality, commissary, outlets and guest services Formed in 1898, William Morris Agency is the longest-running talent agency. In 2009, WMA merged with Endeavor to become one of the leading entertainment and media companies with an unparalleled list of artists and content creators. In 2014, WME acquired IMG, the global leader in sports, events, media and fashion, forming WME | IMG.
Operations Manager
Celebrity lifestyle brand management - product development, packaging and merchandising - design, construction and finish out - beauty product management, brand ambassador and strategic travel management
Operations Manager
In the most glamorous days of Hollywood lore, The Roosevelt and Tropicana Pool played host to the likes of Marilyn Monroe, Charlie Chaplin and Clark Gable—who sipped pool-side martinis and mingled alongside the city’s most debonair patrons. Today, that charm lives on, albeit with a contemporary flare. With very few aesthetic changes, Tropicana abides as a quintessential staple of Hollywood’s most cherished destinations. The mass of palm trees have grown taller and greener, the iconic Roosevelt Hotel sign glows brighter and the renowned David Hockney pool—a celebrated artistic and architectural masterpiece— continues to captivate pool-goers and guests from around the world.During the day, Tropicana serves as an oasis for hotel guests and locals, as well as the perfect embodiment of the Southern California dream for tourists. The white, leather lounge-chairs set against lush greenery embody Hollywood glamour and recall the set of a classic movie; But at Tropicana, the guest is the star and the servers will happily cater to her every need, whether that be a classic American hamburger or a champagne cocktail. As the sun sets and the Tropicana Bar sign glows more vibrant, the poolside turns into one of the most coveted hotspots in Los Angeles. The trees are lit up with sparkling lights, the pool is masked with translucent flooring and the guests begin to stream out of the private bungalows surrounding the poolside, seeking refuge in the plush lounge area.
Director Of Food And Beverage
Viceroy Santa Monica Hotel fuses classic sophistication and contemporary chic to create a thoroughly modern and uniquely luxurious Santa Monica, California boutique hotel.Whether for business or pleasure, experience exceptional seaside living, luxe accommodations, exquisite dining options and the finest amenities at this Santa Monica, California beach hotel.
General Manager
Savannah Chop House is a contemporary American restaurant, serving American regional cooking that features an extensive variety of steaks, chops, seafood and Southern specialties. Savannah Chop House creates a swank ambiance with its warm clubhouse lodge style décor which features dark wood, overstuffed booths, soft lighting and stone fireplaces.Indulge in a perfectly crafted martini, a single-malt scotch, or glass of wine while listening to live music in the fireplace lounge. Savannah’s ‘private dining room’ has a warm ambiance, with its own fireplace, creating an intimate gathering place for up to 60 people. Our 100 seat Sunset Terrace, with fire pit and distant ocean view, is also available for private parties.
Director Of Food And Beverage
Managed two upscale Italian restaurants specializing in the cuisine of Northern Italy. Partnered with the owners of North Park Center to revive and renovate an existing high-end restaurant and Market. Planned and directed the renovation and build out of additional footage to accommodate a casual dining element and Italian Market.
Director Of Operations
Managed three cafe units located in Dallas Texas, Houston Texas and Costa Mesa California. Traveled to each location on a quarterly basis, hired and trained a staff of 100. Worked with kitchen managers to develop menu and daily specials. Managed our packaged food division. Reported directly to owner Pino Luongo.General Manager of Landmark Restaurant Le Madre - A 200 seat, white tablecloth restaurant with an emphasis on the food and wines of Tuscany; Responsible for a staff of 50 front and back of house employees. Managed all daily operations, wine and spirits program, high profile off property events and financial goal tracking. Reported directly to the owner, Chef Pino Luongo.
Colleagues at William Morris Endeavor
Other employees you can reach at wmeentertainment.com. View company contacts for 1031 employees →
Jackson Christman
Colleague at William Morris EndeavorNashville, Tennessee, United States
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Lydia Rowswell
Colleague at William Morris EndeavorLondon, England, United Kingdom
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Stephanie Lafera
Colleague at William Morris EndeavorNew York, United States
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Kevin Neal
Colleague at William Morris EndeavorUnited States
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Ben Greenberger
Colleague at William Morris EndeavorLos Angeles, California, United States
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Jackie Medlin
Colleague at William Morris EndeavorNew York, United States
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Violet Gooding
Colleague at William Morris EndeavorSanta Monica, California, United States
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Jeff Lesh
Colleague at William Morris EndeavorNew York, United States
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Matthew May
Colleague at William Morris EndeavorLos Angeles, California, United States
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Drew Hobart
Colleague at William Morris EndeavorLos Angeles, California, United States
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David Patterson education
Bachelor'S Degree Program, Business Administration And Management, General
Education record
Frequently asked questions about David Patterson
Quick answers generated from the profile data available on this page.
What company does David Patterson work for?
David Patterson works for William Morris Endeavor.
What is David Patterson's role at William Morris Endeavor?
David Patterson is listed as Hospitality Manager - Business Operations at William Morris Endeavor.
What is David Patterson's email address?
AeroLeads has found 1 work email signal at @wmeentertainment.com for David Patterson at William Morris Endeavor.
Where is David Patterson based?
David Patterson is based in Beverly Hills, California, United States while working with William Morris Endeavor.
What companies has David Patterson worked for?
David Patterson has worked for Wme | William Morris Endeavor, William Morris Endeavor, Mark Slicker Lifestyle, The Hollywood Roosevelt Hotel, Dakota Restaurant And Tropicana Bar - Meson G, and The Kor Hotel Group - Viceroy Hotel.
Who are David Patterson's colleagues at William Morris Endeavor?
David Patterson's colleagues at William Morris Endeavor include Jackson Christman, Lydia Rowswell, Stephanie Lafera, Kevin Neal, and Ben Greenberger.
How can I contact David Patterson?
You can use AeroLeads to view verified contact signals for David Patterson at William Morris Endeavor, including work email, phone, and LinkedIn data when available.
What schools did David Patterson attend?
David Patterson holds Bachelor'S Degree Program, Business Administration And Management, General from University Of California, Irvine.
What skills is David Patterson known for?
David Patterson is listed with skills including Team Building, Food And Beverage, Food, Hotels, Wine, Restaurants, Project Management, and Project Planning.
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