David Patterson

David Patterson Email and Phone Number

General Manager - WME Commissary @ William Morris Endeavor
beverly hills, california, united states
David Patterson's Location
Beverly Hills, California, United States, United States
David Patterson's Contact Details

David Patterson work email

David Patterson personal email

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About David Patterson

Experienced Hospitality professional with a demonstrated history of working in the entertainment industry. Skilled in team building, human resources, profit & loss management, product packaging, marketing and food & beverage.

David Patterson's Current Company Details
William Morris Endeavor

William Morris Endeavor

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General Manager - WME Commissary
beverly hills, california, united states
Employees:
1031
David Patterson Work Experience Details
  • William Morris Endeavor
    General Manager
    William Morris Endeavor Feb 2016 - Present
    Beverly Hills California
    Culinary development - Coordinator of hospitality, commissary, outlets and guest services Formed in 1898, William Morris Agency is the longest-running talent agency. In 2009, WMA merged with Endeavor to become one of the leading entertainment and media companies with an unparalleled list of artists and content creators. In 2014, WME acquired IMG, the global leader in sports, events, media and fashion, forming WME | IMG.
  • Mark Slicker Lifestyle
    Operations Manager
    Mark Slicker Lifestyle Feb 2007 - Jan 2016
    Los Angeles
    Celebrity lifestyle brand management - product development, packaging and merchandising - design, construction and finish out - beauty product management, brand ambassador and strategic travel management
  • The Hollywood Roosevelt Hotel, Dakota Restaurant And Tropicana Bar - Meson G
    Operations Manager
    The Hollywood Roosevelt Hotel, Dakota Restaurant And Tropicana Bar - Meson G Oct 2004 - Feb 2007
    Hollywood California
    In the most glamorous days of Hollywood lore, The Roosevelt and Tropicana Pool played host to the likes of Marilyn Monroe, Charlie Chaplin and Clark Gable—who sipped pool-side martinis and mingled alongside the city’s most debonair patrons. Today, that charm lives on, albeit with a contemporary flare. With very few aesthetic changes, Tropicana abides as a quintessential staple of Hollywood’s most cherished destinations. The mass of palm trees have grown taller and greener, the iconic Roosevelt Hotel sign glows brighter and the renowned David Hockney pool—a celebrated artistic and architectural masterpiece— continues to captivate pool-goers and guests from around the world.During the day, Tropicana serves as an oasis for hotel guests and locals, as well as the perfect embodiment of the Southern California dream for tourists. The white, leather lounge-chairs set against lush greenery embody Hollywood glamour and recall the set of a classic movie; But at Tropicana, the guest is the star and the servers will happily cater to her every need, whether that be a classic American hamburger or a champagne cocktail. As the sun sets and the Tropicana Bar sign glows more vibrant, the poolside turns into one of the most coveted hotspots in Los Angeles. The trees are lit up with sparkling lights, the pool is masked with translucent flooring and the guests begin to stream out of the private bungalows surrounding the poolside, seeking refuge in the plush lounge area.
  • The Kor Hotel Group - Viceroy Hotel
    Director Of Food And Beverage
    The Kor Hotel Group - Viceroy Hotel Sep 2002 - Oct 2004
    Santa Monica California
    Viceroy Santa Monica Hotel fuses classic sophistication and contemporary chic to create a thoroughly modern and uniquely luxurious Santa Monica, California boutique hotel.Whether for business or pleasure, experience exceptional seaside living, luxe accommodations, exquisite dining options and the finest amenities at this Santa Monica, California beach hotel.
  • Savannah Chop House
    General Manager
    Savannah Chop House Aug 2000 - Aug 2002
    Laguna Niguel California
    Savannah Chop House is a contemporary American restaurant, serving American regional cooking that features an extensive variety of steaks, chops, seafood and Southern specialties. Savannah Chop House creates a swank ambiance with its warm clubhouse lodge style décor which features dark wood, overstuffed booths, soft lighting and stone fireplaces.Indulge in a perfectly crafted martini, a single-malt scotch, or glass of wine while listening to live music in the fireplace lounge. Savannah’s ‘private dining room’ has a warm ambiance, with its own fireplace, creating an intimate gathering place for up to 60 people. Our 100 seat Sunset Terrace, with fire pit and distant ocean view, is also available for private parties.
  • The Nasher Company - Isola Gozo Restaurant & Zuppa Market Cafe
    Director Of Food And Beverage
    The Nasher Company - Isola Gozo Restaurant & Zuppa Market Cafe Sep 1994 - Aug 2000
    North Park Center , Dallas Texas
    Managed two upscale Italian restaurants specializing in the cuisine of Northern Italy. Partnered with the owners of North Park Center to revive and renovate an existing high-end restaurant and Market. Planned and directed the renovation and build out of additional footage to accommodate a casual dining element and Italian Market.
  • Toscorp Restaurant Corporation - Le Madri - Piccola Cuccina, Barneys New York
    Director Of Operations
    Toscorp Restaurant Corporation - Le Madri - Piccola Cuccina, Barneys New York Dec 1990 - Sep 1994
    New York, New York - Dallas Texas - Houston Texas - Costa Mesa California
    Managed three cafe units located in Dallas Texas, Houston Texas and Costa Mesa California. Traveled to each location on a quarterly basis, hired and trained a staff of 100. Worked with kitchen managers to develop menu and daily specials. Managed our packaged food division. Reported directly to owner Pino Luongo.General Manager of Landmark Restaurant Le Madre - A 200 seat, white tablecloth restaurant with an emphasis on the food and wines of Tuscany; Responsible for a staff of 50 front and back of house employees. Managed all daily operations, wine and spirits program, high profile off property events and financial goal tracking. Reported directly to the owner, Chef Pino Luongo.

David Patterson Skills

Team Building Food And Beverage Food Hotels Wine Restaurants Project Management Project Planning Staff Training Financial Planning Profit And Loss Management Wine Education Human Resources Interior Design Screenwriting Culinary Content Developement

David Patterson Education Details

Frequently Asked Questions about David Patterson

What company does David Patterson work for?

David Patterson works for William Morris Endeavor

What is David Patterson's role at the current company?

David Patterson's current role is General Manager - WME Commissary.

What is David Patterson's email address?

David Patterson's email address is dp****@****ent.com

What schools did David Patterson attend?

David Patterson attended University Of California, Irvine, Saddleback College.

What skills is David Patterson known for?

David Patterson has skills like Team Building, Food And Beverage, Food, Hotels, Wine, Restaurants, Project Management, Project Planning, Staff Training, Financial Planning, Profit And Loss Management, Wine Education.

Who are David Patterson's colleagues?

David Patterson's colleagues are Evan Joffe, Jon Rosenblum, Jillian Bracken, Bob Lattinville, Jonathan Chafe, Nolan Smith, Martavious Gayles.

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