PROFESSIONAL QUALIFICATIONSMember of the Institute of Food Science and TechnologyIRCA International Register of Certified AuditorsGraduate Member of the Institute of MeatCertificate of Advanced Meat Technology, Inspection and ManagementRoyal Society of Health Certificate in Meat InspectionKEY SKILLS & EXPERIENCE• In depth knowledge and expertise of FMCG dry ambient, high risk chilled, frozen and prepared food products, with an excellent background in rice products.• Experienced IRCA (International Register of Certified Auditors) registered auditor and have successfully completed the ISO 9000:2000 series Auditor/Lead Auditor Training Course and also CCFRA Sainsbury’s Supplier Self Auditing course. Have worked to audit systems practiced by the major multiples including; M&S, J Sainsbury, Tesco, Asda and also BRC Global Standard. Auditing both raw material and packaging suppliers.• Managing third party audits including BRC Global Standard, STS Public Sector, OU, Organic, FEMAS animal feed and ensuring all corrective actions are adequately completed.• Implementation of Quality Systems & HACCP. Chairman of the HACCP team.• Responsible for ensuring the legality and compliance of all product labels (UK/EU & export).• Extensive knowledge and skills to write product specifications using Ramesys and Smartex systems• New product development of dry rice products, cooked ambient long shelf life rice (Tilda steamed rice range), frozen rice, Indian cooking sauces and chutney• Extensive knowledge of pest management control, fumigation techniques and have been involved with looking for alternative to Methyl Bromide fumigation including heat treatment.• Controlling the Technical Department budget of £300K.• Excellent communication skills. Competent computer skills; Microsoft Word, Excel, Power point & Outlook.