Skilled bartender with over a decade of experience in some of the most respected establishments in Boston. I have exceptional knowledge of beers, wines, and craft cocktails and I’ve honed my skills in high-volume, fast-paced environments, including the award winning, Row 34, Island Creek Oysters and Trillium Brewing Company. I have a deep understanding of cuisine and my commitment to excellence in the industry is matched by my passion for delivering outstanding guest experiences and contributing to the success of any team.