David Roux Email & Phone Number

South Africa

Or Tambo International Airport

Rustenburg Area, South Africa

Or Tambo International Airport

To assume responsibility for the profitable and efficient operation of the hotel as directed.To ensure that a courteous and efficient service is provided to guests in line with the Company’s vision, values and fundamentals.To ensure that all employees in the hotel are trained in accordance with the Company’s training and development goals.

Pretoria Area, South Africa

• Effective ordering procedures daily/weekly/monthly• Accurate stock takes and effective stock rotation• Investigation in to budget cost percentages in housekeeping and food and beverage• Together with the admin controller ensure that all employee files are updated and archived• In conjunction with GM ensure that the budgeted head count is not exceeded, in line with the EE plan and that the payroll to sales budget is achieved• Ensure that all expenditure is in line with budget expenditure and approved by the GM / Ops Director• All overspent allocations must be analysed and reported on• The budgeted average room rate must be achieved and maintained• Annual budget forecasts• Ensuring all of the following data is recorded on the internal system• Water & Electricity usage• All conference and boardroom bookings to be managed ,ensuring all required paperwork is sent, completed, returned and processed.• All food and beverage requirements are planned, communicated and delivered upon• All accounting procedures are adhered with regards to pre/post payment inclusive of 3rd party service provider.• Payments of the following parties are seen to:• The liquor licence ,Workmen’s compensation, as well as the television licence is paid annually.• All daily/weekly and monthly filing is kept up to date according to operational requirements• Capturing of invoices on system• Oversee month end stock take( housekeeping and food and beverage)• Assist guests with all Concierge requests• Staff training and inductions

Johannesburg Area, South Africa

• Comply with all relevant accounting and financial procedures• Adhere to the company employment code and comply with all departmental procedural and administrative standards.• Maximize occupancy• Maintain all fixed assets, plant and equipment• Provide exceptional guest service• Maintain and control all applicable operating stocks and equipment• Ensure effective and efficient operation of all applicable equipment and systems• Ensure a safe, secure and hygienic working environment• Achieve and / or stay within budgets as applicable• Participate in and support all recognition and reward initiatives and team activities.• Ensure that all staff members are trained, developed and motivated.• Implement and support all sales, marketing and community initiatives.Daily activities• Entering all relevant information onto systems• checking of daily reports• adhering to all grievance and disciplinary procedures• keeping personnel records up to date• Ensuring that all reservations are being processed correctly• Ensure that the hotel is compliant with the document storage requirements• Ensuring that food and beverage service is of the highest standards• Ensure the safety of all staff, guests and hotel property• Ensure that all boardroom and conference bookings are processed accordingly• Ensure that a daily/weekly/monthly filing reports per department is done• Checking and processing of emails on a daily basis.

Potchefstroom

• Ensure that all arrivals are checked in with a valid and sufficient method of payment• Ensure that all internal House Accounts are managed• Ensure that the required daily reports are printed and checked• Ensure that Debtors accounts are managed• Ensure that all reservations are being processed correctly• Assist with the handing out and collection of Guest Questionnaires• Assume the role of Reservationist• Ensure the safety and security of the staff, guests and hotel property• Ensure that the reception float is managed and maintained• Ensure that shift banking is accurately prepared• Ensure that emails are checked and responded to on a daily basis• Ensure breakfast is of high standard• Supervise breakfastNight audit• Ensure all accounts are in order• Ensure guest safety and safety of guest property• Compile night pack and print all reports• Balance all reports• Cooking for breakfast & baking muffins and croissants• Assist with breakfast service

Pretoria Area, South Africa

Take stock and estimating stock consumption per tripDaily bar service Food and wine pairing during lunch and dinner service

Diploma, Service Management, Nqf Level 5

Certificate Of Attendance, Diversity And Inclusion - People Matter

Activities and Societies: Manage a diverse workforce to add value

Certificate, Food Safety, Certificate

Activities and Societies: Basics of Food Handlers for the Person in charge Level 2