I am a Business Development Manager at Stevens Food Group, a leading food service company that serves various clients in the hospitality sector. With over 15 years of experience in the food service industry, I have developed a passion and a knack for restaurant operations, supply chain management, and customer service.In my current role, I work with a team of professionals to create and implement strategic plans that increase efficiency, cost effectiveness, and quality standards for our customers. I also ensure safety and compliance in all aspects of the business, using my certifications as an Emergency Medical Technician and a Fire Fighter. My mission is to create value and growth for Stevens Food Group and its partners, while delivering exceptional service and solutions.