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David Sears Email & Phone Number
Culinary Director
at
Conway Restaurant Group
1 work email found
@viceroyhotelgroup.com
1 phone found area 352
LinkedIn matched
✓ Verified July 2026
4 data sources
Profile completeness 100%
Current company
Role
Culinary Director
Location
Charlotte Metro, United States
Company size
Who is David Sears? Overview
A concise factual answer block for searchers comparing this professional profile.
Quick answer
David Sears is listed as Culinary Director at Conway Restaurant Group, a with 32 employees, based in Charlotte Metro, United States. AeroLeads shows a work email signal at viceroyhotelgroup.com, phone signal with area code 352, and a matched LinkedIn profile for David Sears.
David Sears previously worked as Executive Chef at Marriott Hotels and Area Executive Chef at Viceroy Hotel Group. David Sears holds Associate Of Arts - Aa, Culinary from Johnson & Wales University.
Company email context
Email format at Conway Restaurant Group
This section adds company-level context without repeating David Sears's masked contact details.
{first}.{last}@viceroyhotelgroup.com
86% confidence
AeroLeads found 1 current-domain work email signal for David Sears. Compare company email patterns before reaching out.
Profile bio
About David Sears
Experienced Executive Chef with a demonstrated history of working in the hospitality industry. Skilled in Catering, Cooking, Hospitality Industry, Menu Costing, and Gourmet. Strong operations professional with experience in high-volume, multi-outlet and restaurant/hotel openings.
Listed skills include Restaurants, Cuisine, Menu Development, Fine Dining, and 33 others.
Current workplace
David Sears's current company
Company context helps verify the profile and gives searchers a useful next step.
Conway Restaurant Group
16 roles
David Sears work experience
A career timeline built from the work history available for this profile.
Executive Chef
Current
May 2022 - Present
Area Executive Chef
Jul 2019 - Jul 2022
Consultant Executive Chef
Mar 2019 - Jul 2019
Executive Chef
May 2017 - Sep 2018
Executive Chef
Aug 2016 - May 2017
Corporate Culinary Trainer |Executive Chef
Sushi Samba
Nov 2013 - Aug 2016
Corporate Culinary Trainer | Executive Chef
Nov 2013 - Aug 2016
Chef De Cuisine
Jan 2013 - Nov 2013
Executive Chef
Private Consultant
Mar 2012 - Dec 2012
Executive Chef - Bull & Bear
Waldorf Astoria, Orlando
Feb 2010 - Mar 2012
Executive Sous Chef
Jul 2009 - Dec 2009
Executive Sous Chef
Terranea Resorts
Jul 2009 - Dec 2009
Chef De Cuisine, Forte Restaurant
Nov 2006 - Jul 2009
Chef De Cuisine, Mozu Restaurant
Jan 2004 - Nov 2006
Sous Chef
May 2001 - Jan 2004
2 education records
David Sears education
Associate Of Arts - Aa, Culinary
Johnson & Wales University
Associates, Engineering
FAQ
Frequently asked questions about David Sears
Quick answers generated from the profile data available on this page.
What company does David Sears work for?
David Sears works for Conway Restaurant Group.
What is David Sears's role at Conway Restaurant Group?
David Sears is listed as Culinary Director at Conway Restaurant Group.
What is David Sears's email address?
AeroLeads has found 1 work email signal at @viceroyhotelgroup.com for David Sears at Conway Restaurant Group.
What is David Sears's phone number?
AeroLeads has found 1 phone signal(s) with area code 352 for David Sears at Conway Restaurant Group.
Where is David Sears based?
David Sears is based in Charlotte Metro, United States while working with Conway Restaurant Group.
What companies has David Sears worked for?
David Sears has worked for Conway Restaurant Group, Marriott Hotels, Viceroy Hotel Group, Gerber Group, and Samba Brands Management.
How can I contact David Sears?
You can use AeroLeads to view verified contact signals for David Sears at Conway Restaurant Group, including work email, phone, and LinkedIn data when available.
What schools did David Sears attend?
David Sears holds Associate Of Arts - Aa, Culinary from Johnson & Wales University.
What skills is David Sears known for?
David Sears is listed with skills including Restaurants, Cuisine, Menu Development, Fine Dining, Culinary Skills, Chef, Pre Opening, and Resorts.
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