Describe merchandise and explain use, operation, and care of merchandise to customers.Demonstrate use or operation of merchandise.Open and close cash registers, performing tasks such as counting money, separating charge slips, coupons, and vouchers, balancing cash drawers, and making deposits.Greet customers and ascertain what each customer wants or needs.Exchange merchandise for customers and accept returns.Inventory stock and requisition new stock.Answer questions regarding the store and its merchandise.Maintain knowledge of current sales and promotions, policies regarding payment and exchanges, and security practices.Sell or arrange for delivery, insurance, financing, or service contracts for merchandise.

Solicit sales of new or additional services or products.Keep records of customer interactions or transactions, recording details of inquiries, complaints, or comments, as well as actions taken.

Maintain a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.Sets up dish stations, including dish machines and sinks.Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.Assists in food prep and any other duties set forth or requested by the chef as needed.