David Spurr Email & Phone Number

Chapel Hill, North Carolina, United States

Pittsboro, North Carolina, United States

Cary, North Carolina, United States

Raleigh, Nc

Senior Team Lead over the Food and Beverage area of Target, in charge of 8 Team Members and responsible for all aspects of the food area. This includes receiving the dry and perishable trucks, working with DSD vendors, setting planograms, ensuring food safety requirements are met and that all instock issues are addressed on a daily basis. I am also a Leader on Duty, which means I have total control over the entire store. This involves making sure that the Team is meeting their goals and ensuring tasks are complete which results in a smoothly run store that delivers great guests service.

Raleigh, North Carolina, United States

I managed the front end of the store which includes all the cashiers, guest service and the Target café. I managed 40 Team Members and had to ensure that great customer service was given at all times. I was responsible for changing out the POS money drawers as well as reconciling bank deposits and ordering enough money to keep the safe full. I also had Leader on Duty responsibilities as well.

Raleigh,Nc

Senior Team Lead over the Consumables department of the store. Responsible for all aspects of the food area of the store. Responsible for 8 Team Members and all aspects of the DSD venders and the receiving of the dry and perishable trucks. Responsible for pricing, setting of planograms and all resets in the department. Also responsible for supporting great customer service at all times.

Apex,Nc

I was running the Deli department in one of Target's largets super centers. The responsibilities included ordering product for the department, receiving trucks in the department. I managed a Team of 8 members and had to ensure that they delivered great customer service at all times. This Deli also had a production area which made various sides, salads, prepared foods as well as sliced deli meats for our customers.

Raleigh, Nc

Co-Manager of a $30 million dollar store with an operating profit of $3.5 million. Responsible for 100-120 associates. In charge of ordering and receiving proper quantities of product to ensure full grocery shelves at all times. As a leader, it was my responsibility to ensure orders were done in order to create a profit for the store. I made sure that all departments opened and closed within specific guidelines. I was in charge of making sure proper documentation was done on associates as well as annual evaluations being completed in a given time frame. I was responsible for ensuring the accountability of all the store deposits as well as the accuracy of the safe counts on adaily basis. I also made sure that good and safe customer service was given at all times.