David Su Email & Phone Number

Las Vegas, Nevada, United States

 My warm and professional demeanor facilitated a memorable dining experience for the guest and increased the likelihood of returning customers. Maintain a per-check average of $85-$115. In-depth knowledge of multiple systems including Toast and InfoGenesis. Flexible and adaptable. Easily able to fill any front-of-house position as required, including host, food running, food server assistant, and serving.

Las Vegas, Nevada, United States

 Managed high-end large party sales for private dining rooms.  Provide detailed and thorough communication with both customers and staff to ensure that events were successful. Oversaw new service staff training on steps of service, beverage, and food.  Key advisor in the development of a new restaurant. I personally developed a new training manual, crafted original beverages for the menu, curated a wine selection, and provided ideas and feedback for new dishes.

Las Vegas, Nevada, United States

 High-performing member of the Enhanced Dining Experience Program which catered to executives and VIPs. My sales ability helped me to raise my per-person check average by 28%. Used my knowledge, leadership, and expertise to train new team members and managers of the Gordon Ramsay Group on systems, menu knowledge, beverage training, and steps of service. Effectively managed BEOs in a timely and efficient manner.

Las Vegas, Nevada, United States

 Leveraged my extensive knowledge of beer and spirits to boost my check average by 15%. As a leader among my coworkers, I oversaw training new hire service staff on operating systems, menu knowledge, and steps to service. Participated in Forbes Five-Star training.

Las Vegas, Nevada, United States

 Set-up and breakdown of banquet functions requiring attention to detail and adaptability. Relief banquet captain, server, and bartender.