David Torjak Email & Phone Number

Atlanta, Georgia, United States

5521 Chamblee Dunwoody Rd

Hospitality management & consulting company for start up restaurants & existing restaurants who want to be the best.

Forest Park, Georgia, United States

Led a sales team of five who sold fresh and frozen meat products to restaurants, hotels, bars, convention centers, senior centers, colleges and medical facilities in the Southeastern Region. Developed sales forecasts and sales plans. Trained and developed each account and sales member in their own unique way optimizing his/her full potential.

Nashville, Tennessee, Palm Beach Florida

Led the planning and execution of culinary operations in multiple hotel openings in Nashville, TN and Palm Beach, FL. Developed menu, kitchen, outlet and banquet design systems to ensure guest satisfaction. Set standards for operational excellence through hands-on training and development. Directed staffing, cost controls, food, and beverage cost and payroll budgets.

Managed a book of business in Southeastern Region. Leveraged network to call on restaurants, hotels, hospitals, school, retirement homes, bars, country clubs, etc. Took a consultative approach to assess customer food costs and quality to recommend new products and different options to meet customer needs and drive revenue for their business. Hand-picked to manage special projects directly for Mr. Halpern, Owner.

All Florida, Georgia, Louisiana And Tennessee Locations

Managed comprehensive culinary operations for Houston’s restaurants in the Southeast for full service, upscale restaurants with average unit sales of $12M per location (five stores in Atlanta, two in New Orleans, seven in Florida and one in Nashville). On a national level, worked directly with leadership in each restaurant to turnaround any underperforming operation. Trained and mentored all management recruits in multiple locations on leadership and operations curriculum.