Supervise up to 50 employees in a supermarket with sales between $700,000 and $1.5 million a week.Trained and directed staff, while encouraging high morale in order to develop a high morale.Regularly order product, receive in and unload deliveries, as well as stocking and rotating shelves.Create payroll schedules by meeting criteria for weekly payroll (180 sales per man hour).Merchandising; product placement for maximization of sales.Keeping store looking professional, clean, and organized.Maximizing company’s profits by controlling expenses and analyzing Profits and LossesStrategically plan weekly end-caps to create an increase in profit/volume utilizing cross-merchandising.Corresponded with vendors about various products/sales and where they should be displayed.

Stocked shelves, unloaded deliveries, cash register, cleaned and maintained store.