Please complete the CAPTCHA to continue
A concise factual answer block for searchers comparing this professional profile.
David W. is listed as Divisional Executive Chef at Oak View Group, a company with 135 employees, based in Austin, Texas, United States. AeroLeads shows a matched LinkedIn profile for David W..
David W. previously worked as Executive Chef at Oak View Group and Executive Chef III at Sodexo. David W. holds Associate'S Degree, Culinary Arts/Chef Training from University Of Hawaii Maui College.
This section adds company-level context without repeating David W.'s masked contact details.
Review company-level records connected to David W. before choosing the right outreach path.
Being born and raised in the Hawaiian isles I've drawn culinary inspirations combining Pacific rim and French classic with a Hawaiian style twist. In the last few years I have focused on dazzling many sports arenas and stadiums with culinary delights and increasing financial drivers through strategic sales tactics and building positive client relation foundations. Strong P+L/ fee account experience. I diversified myself into other food and beverage roles to gain a deeper understanding of the hospitality industry and how to bring a higher level of standard in a ever competitive business. See my portfolio at https://the5stardavid.wixsite.com/sandy
Company context helps verify the profile and gives searchers a useful next step.
A career timeline built from the work history available for this profile.
United States
Senior-level corporate culinary leadership. Multi-unit oversight of 20 unique stadiums, arenas, casinos, universities, and convention center properties spanning the mid- west and southern geographic regions. 150+ MM F&B revenue management.
Austin, Texas, United States
Moody Center ArenaOVG flagship property opening Executive chef. 2023 9th highest grossing concert venue on the planet. 2022 top 10 worldwide arena winner. Culinary department head. 6 month project development during construction. 16.4k capacity. Home of the University of Texas Longhorns men's and women's basketball teams. Oversight of x44 Skybox suites, x5.
Austin, Texas, United States
Geographic Regional ChefHealthcare setting for pandemic. Joined to utilize my career experience in business management and culinary talents to serve the community. Area Chef role responsible for primary home office location (St. David’s South Austin) and surrounding venues when needed. 300+ patient bed hospital, One of the largest in Austin City limits..
Indianapolis, Indiana
A-4 property. NBA facility. Post COVID=Private chef for high profile guests: Pacers team players, coaches, and trainers. Semi-daily COVID testing required. Worked closely with nutritionist/dieticians for menu development. W.F.H. - High level projects i.e. Suites "New world" project, Holiday menu, buffet theme project, support local properties like the 2020.
Sandy, Utah
A-1 property. MLS facility.Worked closely with director of operations to oversee stadium operations. Managed nearly 20 direct reports, salaried managers, and assisted/trained nearly 150 other hourly employees’. Menu creation during preseason for weekly rotation. Ordering for all premium/ concessions. Catering events both during season and off-season..
Salt Lake City, Utah
Responsibilities included the overseeing of kitchens, banquets, room service, offsite catering and restaurant. Ordering and production in a 4.3 Million dollar annual in F+B revenue convention service hotel. Banquets of 700 guests for breakfast, lunch and dinner. Menu creation and development. Recipe designing. Hiring and termination of employees. Adhering.
United States
Temporary Porgram. Duo Steak and Seafood/Lobby lounge. Assisted Managment role in operational programs such as Opera and HotSOS. Assisted in scheduling of anywhere up to 40+ employees while forecasting an annual $7 million dollar grossing restaurant. Utilization of both Excel and Word programs to facilitate management operations. Knowledge of current heath.
United States
-Cook 1 Superior (compensation)-Room Service/Steak and Seafood. Promoted within 2 years of hire to coveted position. Self-managed and accountable for approximately 30% of entire hotel day, culinary wise. Kitchen supervisory position. Preparation of food for 600+ guests and employee meal of 80+ employees. Trained employees in customer service and food.
Other employees you can reach at oakviewgroup.com. View company contacts for 135 employees →
Jon Maier
Colleague at Oak View Group
Denver Metropolitan Area, United States
View →
AD
Ansley Desmarais
Colleague at Oak View Group
London, Ontario, Canada, Canada
View →
JR
Jason Resetar
Colleague at Oak View Group
Greater Philadelphia, United States
View →
BC
Brianna Corcoran
Colleague at Oak View Group
Cranston, Rhode Island, United States, United States
View →
MG
Michael Gregory
Colleague at Oak View Group
Charlotte, North Carolina, United States, United States
View →
JF
Jen Fisher
Colleague at Oak View Group
Charlotte, North Carolina, United States, United States
View →
PY
Pericles Yvene
Colleague at Oak View Group
Miami, Florida, United States, United States
View →
LW
Lauren Woodall
Colleague at Oak View Group
Greater Columbus Area, United States
View →
RB
Rileigh Bunton
Colleague at Oak View Group
New Haven, Connecticut, United States, United States
View →
AM
Austin Martin
Colleague at Oak View Group
United States, United States
View →
Quick answers generated from the profile data available on this page.
David W. works for Oak View Group.
David W. is listed as Divisional Executive Chef at Oak View Group.
David W. is based in Austin, Texas, United States while working with Oak View Group.
David W. has worked for Oak View Group, Sodexo, Levy Restaurants, Sheraton Hotels & Resorts, and Four Seasons Hotels And Resorts.
David W.'s colleagues at Oak View Group include Jon Maier, Ansley Desmarais, Jason Resetar, Brianna Corcoran, and Michael Gregory.
You can use AeroLeads to view verified contact signals for David W. at Oak View Group, including work email, phone, and LinkedIn data when available.
David W. holds Associate'S Degree, Culinary Arts/Chef Training from University Of Hawaii Maui College.
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trial Search contactsCheck these profiles if this is not the David W. you were looking for.
