David Webb Email & Phone Number

South Jersey

Food Truck/Trailer

https://www.facebook.com/Diverge-1567241413526681/?notif_t=page_user_activity

South Jersey

Atlantic City

Assist in daily operations of the Steakhouse.

for Pre-opening and on. I was involved in every aspect of the opening of this new restaurant, From kitchen design, to ordering of equipment, menu development, procedures and spread sheets, I brought in my own Vendors which I have had a close relationships with, to training a very young and green staff. Now the restaurant is open I over-see a small staff of.

I helped in the opening of the hotel. As a manager for the hotel and Steven Starr, I went through extensive training and was involved in all aspects of opening procedures. I assisted in writing all menus for the Chelsea Prime and Teplitzky's I trained a staff of seventeen and have been running the Banquet and production kitchen for the hotel.

I worked at Braddock's for three years. Braddock's is a 700 plus seat restaurant and banquet facility with three kitchens and has over 40 employees. During my time at this South Jersey institution I oversaw all aspects of the kitchens: Scheduling, Inventories, Menus, Banquets, Budgeting, and was a working chef behind the line over seeing over all the.