Restaurant Manager
New York City Metropolitan Area
Manager at La Piazza, Il Pesce, and Le Verdure restaurants at Eataly NY. In addition, overseeing operations of Pranzo Ristorante for a year and La Scuola (Eataly's recreational cooking school). Responsibilities which include: directing staff hiring, assignment, training, motivation, evaluations and terminations. Responsible for weekly schedules and submitting payroll for all FOH staff, training, cash handling, and inventory. Accomplishing employee relation objectives by coaching, counseling, and disciplining employees. Communicating job expectations; planning, monitoring and reviewing job contributions; enforcing policies and procedures. Adheering to safety & health regulations. Collaborating interdepartmentally as needed to plan restaurant activities, special events, share information, etc. .