I ensure a fast-paced and consistently upscale service for high profile clientele, leveraging knowledge of wine, food pairings, and salesmanship. I've collaborated with others to find quick solutions through enabling communication methods that are honest and efficient but kind.

I reach out to government agencies and bureaus while working late to take international calls. I've also led interviews with historians and US officials while maintaining consistent contact via email and phone with company directors.

I waited and bussed tables, worked behind the bar, washed dishes, memorized menu verbiage and received training in delicacy food service.

I checked tickets, sit patrons, managed bus traffic and crowd flow by operating two-way radios and responded to a wide range of customer service issues.

I delivered food, groceries, and necessities during the pandemic, practicing COVID compliance while navigating varying delivery protocols from a variety of restaurants and stores.