Utilized approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control, Prepare a variety of traditional french pastries, croissants and cookies for daily service and catering events, Keep work areas, utensils and pans cleaned and, Organized food items on serving trays and in carry-out packages to deliver complete orders to customers

Engage customers in a highly visible role and convey a positive and professional attitude throughout the entirety of the shift to ensure long-term sales. Use knowledge of drink formulas and training skills to provide quality beverages while adhering to recipe, presentation, and health standards for order preparation. Handle multiple POS systems such as the Uber-Eats and in-store portals while taking mobile, drive-through, and in-store orders simultaneously. Uphold a strong understanding of company values and customer needs while maintaining a calm demeanor and respond quickly to a high volume and complexity of requests in a fast-paced environment. Follow operational policies and procedures including cash handling, safety, and security at all times. Inform management of any shortages, inform customers of new promotions, and maintain a clean working environment per company and state guidelines

Planned, organized, and facilitated camp activities/curriculum and diverse recreational programs ranging from arts and crafts to sports for a wide variety of children and adolescents ranging in ages of five to twenty-one. Adjusted curriculum based on class and child needs and capabilities. Modeled appropriate social behaviors while explaining principles, techniques, and safety requirements of different activities to participants in order to prevent injuries. Managed multiple tasks such as maintaining attendance, the organization of students in their groups, and ensuring students were following safety protocols for a variety of age groups in a range of areas of the Recreation Center as well as off-site centers and field trips. Maintained open communication with managers regarding any concerns or inappropriate behaviors.

Retained updated working knowledge of a constantly changing menu and effectively communicate ingredients to guests. Preserved knowledge of critical dietary information and demonstrate proper food handling to ensure all food on the line meets food safety and quality standards, eliminating chances of cross-contamination in the workplace. Prepared daily food items and cooked simple foods and beverages such as salads and smoothies to customer specifications.