I’m a cook but I mostly worked in the pastry section.I studied at “Alma scuola internazionale di cucina” and then I worked for 2 years in a restaurant in the Piedmont mountains.I’ve been to Copenhagen to work as a cook in a nice restaurant and then I moved to Abruzzo where I worked in the Emidio Pepe’s agriturismo as pastry chef.Now I what to move to learn more about pastry.
Davide Farina Education Details
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Cooking And Related Culinary Arts, General
Frequently Asked Questions about Davide Farina
What company does Davide Farina work for?
Davide Farina works for Emidio Pepe
What is Davide Farina's role at the current company?
Davide Farina's current role is Pastry Chef at Emidio Pepe.
What schools did Davide Farina attend?
Davide Farina attended Alma - La Scuola Internazionale Di Cucina Italiana.
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