• Management of all RD savoury projects based on customer needs following the market trends.• Development of new products like seasonings, snacks, powder sauces, spicy toppings, mixture of spices tailored made. • Assistance and technical support to help our clients solve their issues.• Support the operational team in production processes.• Simplify and optimization of formulas.• Waste reduction to lower production costs.•Work with new raw materials to increase the aproach of my products.

•Flavor Design within different requirements: Customers, Sales, Marketing, Flavor Trends, etc.•Development of those flavors within: Costs, Technologies, Installed capacity, Timing, Regulations, Legislation, Certifications, among others.•Solving problems within the previous facts or others like: Flavor duplication, In & Out, Delivery problems, Cost reduction, Technical issues, etc.•Direct technical assesment for customers all over the country and foreign countries.•Continuous improvement of different formulas, in the lab, Supply Chain and Production.

•Development of different flavor formulas for Candy, Bakery, Savory and Beverages.•Duplication of profiles.•Transfer formulas from the USA headquarters.•Flavor optimization (Simplify).•Chief of Samples laboratory.•Flavors scaling.•Technical Support for Major Customers.•New Raw material suppliers

Sr Flavorist assistant.- Compounder of the formulas within different profiles like frutal, citrics, dairy, candy, natural, colors and seasonings.Spray dried flavors.Flavor and cloud emultions.Production Supervisor for Flavors (liquid and powder), Seasonings and Fragrances