Inventory Control & Warehouse Operations Specialist
CurrentPerform end-to-end warehouse operations, including packing and quality control for hospitality operation services. Receiving and organizing deliveries, coordinating supply logistics, managing equipment, overseeing asset tagging, maintaining facility cleanliness, monitoring inventory levels, preparing food for events and occasionally driving company vehicles for restocking and event support. Actively contributing to department meetings and collaborate on 4 -6 hospitality events annually.