David Hastie

David Hastie Email and Phone Number

Workforce Development Specialist (Volunteer) @ Orange County Rescue Mission
Tustin, CA, US
David Hastie's Location
Santa Ana, California, United States, United States
David Hastie's Contact Details

David Hastie personal email

n/a
About David Hastie

I’m an Orange County, CA based hospitality professional looking to connect with others that love our industry.🍽 Management and ownership experience at award winning restaurants and bars. 🔪Cooked everything from intimate dinners for 2 to holiday feasts for 3000. 🎈Planned and produced events for up to 5000 guests. ✏Created training materials and trained every position from entry level prep cook, dishwasher/porter and busser to server, bartender, chef and general manager.💲 Well versed in financial management, P&L, A/P, A/R, payroll, and general business management.I have claimed, and have yet to be challenged, that I was the first bartender to serve a Mojito in Orange County, CA at Habana Restaurant in 1995.

David Hastie's Current Company Details
Orange County Rescue Mission

Orange County Rescue Mission

View
Workforce Development Specialist (Volunteer)
Tustin, CA, US
Employees:
234
David Hastie Work Experience Details
  • Orange County Rescue Mission
    Workforce Development Specialist (Volunteer)
    Orange County Rescue Mission
    Tustin, Ca, Us
  • Freelance
    Hospitality Management Consultant
    Freelance May 2020 - Jan 2024
    Orange County, California, United States
    Implemented xtraChef (Restaurant Management Software) including Toast POS and Accounting Software integrationManaged technology upgrade project, integrating Toast Payroll, Sling Scheduling, and Toast POS, providing cross system efficiency and accuracyCreated Hiring, Onboarding, Scheduling, and Payroll protocols to maintain current and accurate employee data resulting in reduced scheduling errors, labor costs, and payroll errorsProvided P&L Analysis, identified and made recommendations to reduce recurring expensesUpdated bar management tools and trained bar manager resulting in 12% reduction in liquor, beer, and wine inventoryCreated Private Dining/Large Party/On-Site Catering program to provide additional revenue
  • Sculpture Hospitality
    Inventory Auditor
    Sculpture Hospitality Nov 2022 - Sep 2023
    Orange County, California, United States
    Provide liquor, beer, and wine inventory audits to assist hotels, restaurants, and bars control loss, increase sales, and manage inventory and purchasingConduct accurate inventory counts, analyze inventory and sales data, provide in-depth reporting of inventory loss, sales opportunities, and training/learning opportunities Counsel management and staff on best practicesProvide consulting and training to staff and management
  • Altametrics
    Restaurant Operations Specialist
    Altametrics Jul 2022 - Oct 2022
    Costa Mesa, California, United States
    Created sales scripts and sales plans for Plum POS Field Sales RepsCreated and market tested live and virtual (Zoom) Powerpoint demos of Plum POSDeveloped sales plans and scripts for new Plum POS and Restaurant Management AppsProvided product and onboarding support for multiple Altametrics software productsManaged multi-national website development project
  • Alonti Catering Kitchen
    General Manager
    Alonti Catering Kitchen Dec 2019 - Mar 2020
    Santa Ana, Ca
    Constantly reinforced kitchen best practices, sanitation, and recipe adherenceEvaluated perishable inventory on daily basis, ordering only as needed to reduce food waste and achieve food cost percentage goalsPerformed daily, weekly, monthly accounting and payroll functions including P&L and General Ledger reconciliation
  • Alonti Catering Kitchen
    Assistant General Manager
    Alonti Catering Kitchen Sep 2019 - Dec 2019
    Orange County, California Area
    Trained new-hires at all kitchen stationsDirected food production, assisting hands-on as needed
  • Gina'S Pizza
    Manager
    Gina'S Pizza Nov 2018 - Sep 2019
    Costa Mesa, Ca
    Designed delivery double check system reducing packaging and delivery errorsRecruited, hired and trained staff in effective customer relations and sales tactics
  • Zpizza International
    General Manager, Zcafe By Zpizza
    Zpizza International Jun 2012 - Jan 2018
    Costa Mesa, Ca
    Developed training program resulting in increased guest satisfactionRevised menu and recipes eliminating product waste and decreasing food costsCreated marketing program that maximized exposure through multiple digital and analog mediums while meeting strict South Coast Plaza marketing requirements
  • The Memphis Group
    Partner
    The Memphis Group Nov 2006 - Jul 2014
    Costa Mesa, California, United States
    Memphis Cafe, Memphis at the Santora, Memphis Catering & Events, Detroit Bar, Memphis at the Beach, Tin Lizzie SaloonCollaborated with executive team to develop goals and plans for 7 location hospitality groupNegotiated group wide liquor vendor contract to ensure best pricing at all locationsLed sales tax audit response resulting in over 90% reduction in audit’s initial unpaid tax liability
  • The Memphis Group
    Director Of Catering And Events
    The Memphis Group Nov 2006 - Jun 2012
    Costa Mesa, California, United States
    Memphis Catering & EventsDeveloped business and marketing plan for new catering operation, utilizing existing staff and infrastructure and creating additional revenue with minimal capital or startup costsExecuted catering events of up to 3000 guests
  • The Memphis Group
    General Manager
    The Memphis Group Apr 2005 - Jun 2012
    Costa Mesa, California, United States
    Memphis Cafe, Memphis at the SantoraWrote training curriculum focussed on expert product knowledge and stellar table serviceInstructed and mentored staff to develop future supervisors and managersIncreased Santora location sales by increasing repeat customer sales, increasing hours of operation to 7 days and nights with extended late night hours, and creating a culture of service and hospitality

David Hastie Skills

Event Management Catering Hospitality Food And Beverage Event Planning Social Media Marketing Customer Service Facebook Food Social Media Restaurants Marketing Restaurant Management Trade Shows Advertising Food Safety Public Relations Online Marketing Marketing Strategy Fundraising Bar Management Music Meeting Planning Wedding Planning Parties Menu Development Editing Sponsorship Sales Recipes New Business Development Leadership Cross Functional Team Leadership Management Recruiting Human Resources Payroll Administration Cost Management Cost Reduction Implementation Budget Management Microsoft Office Microsoft Word Microsoft Excel Point Of Sale Systems Customer Satisfaction Training Public Speaking Sales Management P&l Management Sales Team Building

David Hastie Education Details

Frequently Asked Questions about David Hastie

What company does David Hastie work for?

David Hastie works for Orange County Rescue Mission

What is David Hastie's role at the current company?

David Hastie's current role is Workforce Development Specialist (Volunteer).

What is David Hastie's email address?

David Hastie's email address is da****@****afe.com

What schools did David Hastie attend?

David Hastie attended Florida Atlantic University, Mt. San Jacinto Community College District, University Of Phoenix.

What are some of David Hastie's interests?

David Hastie has interest in Food And Beverage, Classic Cocktails, Vintage Cookbooks, Art, Music.

What skills is David Hastie known for?

David Hastie has skills like Event Management, Catering, Hospitality, Food And Beverage, Event Planning, Social Media Marketing, Customer Service, Facebook, Food, Social Media, Restaurants, Marketing.

Who are David Hastie's colleagues?

David Hastie's colleagues are Chad Evan 'frog'​ Kirkwood, Charles Callison, Jim Palmer, Sarah Powell, Cori Ureno, Kenneth Wheeler, Georgan Browning.

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