Born and raised in Phoenix, Arizona, I attended Brophy College Preparatory and later continued my education at the Eller College of Management at the University of Arizona. In May of 2022, I graduated as a double major with my Bachelors of Science in Business Administration in the fields of Accounting and Operations/Supply Chain Management. Throughout my summers in college, I had the opportunity to intern with multiple companies in the areas of supply chain and sales with the most notable being able to work at DISH Network in the summer of 2021. In September 2022, I started my full time role with Anheuser-Busch working as a Supply Chain Trainee and having the opportunity to work on a multitude of projects while getting the opportunity to travel between sites and gain valuable experience.