David Hart

David Hart Email and Phone Number

Hospitality Operations Executive @ Antoines Restaurant
new orleans, louisiana, united states
David Hart's Location
Greater New Orleans Region, United States
David Hart's Contact Details

David Hart work email

David Hart personal email

David Hart phone numbers

About David Hart

Hospitality exec with a background in restaurants, events (social, corporate etc.) training, database management. Experience with union relations and direction of large staff (500+).Specialties: event operations, FOH/BOH management, database management, spreadsheet programming, union negotiation

David Hart's Current Company Details
Antoines Restaurant

Antoines Restaurant

View
Hospitality Operations Executive
new orleans, louisiana, united states
Website:
antoines.com
Employees:
39
David Hart Work Experience Details
  • Antoines Restaurant
    Chief Operations Officer
    Antoines Restaurant Jul 2022 - Present
    New Orleans, Louisiana, United States
  • The Lakehouse Restaurant And Catering
    Director Of Operations
    The Lakehouse Restaurant And Catering May 2020 - Aug 2021
    Mandeville, Louisiana, United States
  • Ralph Brennan Restaurant Group
    General Manager
    Ralph Brennan Restaurant Group Oct 2012 - Oct 2019
    Ralph'S On The Park
    I feel very fortunate to have had the opportunity to work with Ralph Brennan and in one of the most beautiful settings in the New Orleans culinary scene at Ralph's on the Park. Here, I led one of the finest teams I have had the pleasure of working with in my career, producing not just great food but amazing memories for both locals and visitors to this great city.
  • Hyatt Regency New Orleans
    Director Of Banquets
    Hyatt Regency New Orleans May 2012 - Oct 2012
    Oversaw banquet operations for the 225,000 sq. ft. of private dining space of this beautiful hotel with two grand ballrooms, 50K sq. ft. exhibit hall and several dozen meeting rooms.
  • The Waldorf Astoria
    Assistant Director Of Banquet Services
    The Waldorf Astoria Jan 2010 - May 2012
    New York, New York, United States
    Whether it is hosting a dinner for 3,000 lawyers and judges or hosting The President of the United States the Waldorf=Astoria Banquet Department is always an exciting place to be. I had a tremendous amount of fun helping to run this $60M+ department in quite possibly the worlds most famous hotel.
  • Tavern On The Green
    Director Of Operations
    Tavern On The Green Sep 2004 - Jan 2010
    I began my career with Tavern on the Green as a restaurant manager in 2004 and have since then managed departments throughout the restaurant. Promoted to Director of Operations in September of 2006 I enjoyed being involved in every facet of running this incredibly fast paced, high volume iconic restaurant.
  • Cafeteria
    Agm
    Cafeteria Jan 2001 - Sep 2004
    Responsible for the day-to-day supervision of a busy 24hr Chelsea restaurant with $6m+/yr revenue. In charge of all aspects of restaurant managementIn charge of planning all events and private parties and generating new clientele.Responsible for management of front of house staff including scheduling and hiring/firingSupervised maintenance, repairs and projects
  • Drip
    General Manager
    Drip Jul 1997 - Jan 2001
    My first job in NYC! I was responsible for running this cafe and bar on the upper west side of Manhattan. From hiring and training to P&L management to ordering and inventory, all aspects of running this business were my responsibility.

David Hart Skills

Programing Databases And Spreadsheats Strong Financial Background Fine Dining Service Training Restaurants Event Planning Budgets Training Forecasting Microsoft Excel Banquets Restaurant Management Hospitality Databases Hotels

David Hart Education Details

  • French Culinary Institute
    French Culinary Institute
    Enology

Frequently Asked Questions about David Hart

What company does David Hart work for?

David Hart works for Antoines Restaurant

What is David Hart's role at the current company?

David Hart's current role is Hospitality Operations Executive.

What is David Hart's email address?

David Hart's email address is da****@****ail.com

What is David Hart's direct phone number?

David Hart's direct phone number is +150459*****

What schools did David Hart attend?

David Hart attended French Culinary Institute.

What are some of David Hart's interests?

David Hart has interest in Photography, Wine/viticulture, Excel/vba.

What skills is David Hart known for?

David Hart has skills like Programing Databases And Spreadsheats, Strong Financial Background, Fine Dining Service Training, Restaurants, Event Planning, Budgets, Training, Forecasting, Microsoft Excel, Banquets, Restaurant Management, Hospitality.

Who are David Hart's colleagues?

David Hart's colleagues are Thomas A. Rees Lemoine, Charmaine Bridges, Callie Mclemore, Charles Daroca, Russell Nicolosi, Danielle Chabaud, Ronisha Cox.

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