Davin Singleton Email & Phone Number

Eleven year combined fine-dining, culinary and management career. Versatile and results-driven leader with exemplary qualifications and experience directing day-to-day back-of-the-house operations; leading kitchen operations and training new hires; Self-motivated and eager to contribute diverse talents to deliver operation improvements and achieve targeted operational goals within a growth-oriented company. Exceptional interpersonal and communication skills for establishing productive working relationships with staff, customers, co-workers and all levels of management.•Sous Chef - Guy Fieri’s Kitchen & Bar •Master Cook - Gordon Ramsey Steak •Chef de Partie - Jack Binion’s Steakhouse •Trained 90% of Broiler, Prep, Garmagé and Sauté new hire cooks - Jack Binion’s Steakhouse •Chef de Partie - The Prime Rib •Trained 95% of Cook I new hires -The Prime Rib •Successful first year - Culinary Institute of America