Lead Cook
CurrentTrained 90% of Prep, Garmagé and Sauté new hires to advanced positions, kitchen team leadership, creates 98% of all daily/weekly specials, expiditing
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Davin Singleton is listed as Lead Cook at Jack Binions Steakhouse at Jack Binions Steakhouse, based in Pasadena, Maryland, United States. AeroLeads shows a matched LinkedIn profile for Davin Singleton.
Davin Singleton previously worked as Lead Cook at Jack Binions Steakhouse and Lead Cook at The Prime Rib. Davin Singleton holds Associate Of Science (A.S.), Culinary Arts/Chef Training from Stratford University.
A.S. Degree prepared culinary chef expertly skilled in kitchen staff leadership,team training, expediting, inventory, exemplary customer service, all culinary stations, creating and implementing repeatedly sold out daily/weekly specials for a fine dining establishment, upholding company brand, full meal preparation in a fast-paced, fine dining environment.
Listed skills include Culinary Skills, Customer Service, Fish Fabrication, Meat Fabrication, and 19 others.
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Trained 90% of Prep, Garmagé and Sauté new hires to advanced positions, kitchen team leadership, creates 98% of all daily/weekly specials, expiditing
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Trained 95% of Cook I new hires to advanced positions,, kitchen team leadership, inventory, expediting
Prepared salads, side dishes, deserts and breads
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Davin Singleton works for Jack Binions Steakhouse.
Davin Singleton is listed as Lead Cook at Jack Binions Steakhouse at Jack Binions Steakhouse.
Davin Singleton is based in Pasadena, Maryland, United States while working with Jack Binions Steakhouse.
Davin Singleton has worked for Jack Binions Steakhouse, The Prime Rib, and Top Side Inn.
You can use AeroLeads to view verified contact signals for Davin Singleton at Jack Binions Steakhouse, including work email, phone, and LinkedIn data when available.
Davin Singleton holds Associate Of Science (A.S.), Culinary Arts/Chef Training from Stratford University.
Davin Singleton is listed with skills including Culinary Skills, Customer Service, Fish Fabrication, Meat Fabrication, Grilling, Braising, Mother Sauces, and Full Meal Preparation In Production Kitchen.
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