Davin Steiger Email & Phone Number

Greater Chicago Area

Greater Chicago Area

-Assist customers with menu or ordering information-Serve as a dedicated liaison between schools and Gourmet Gorilla-Dispatch drivers and supporting morning logistics team-Administrating order system-Create weekly communications to schools and parents-Developing marketing campaigns-Execute sales initiatives-Help launch new products from a sales and marketing perspective

Brookline, Massachusetts

-Utilize horticultural knowledge to provide excellent customer service-Assist with plant production in greenhouse and cut flower operation-Plant maintenance in greenhouse, nursery and retail

Boston, Ma

Represented Siena Farms of Sudbury, Massachusetts, at their Boston retail locations. Provided friendly and attentive service to customers, distribute CSAs to members, shared knowledge regarding the growth and preparation of produce.

Boston, Ma

Oversaw the 16-vendor Dewey Square Farmer’s Market through its 9th season in downtown Boston as the on-site manager and represented the Boston Public Market Association. Distributed Boston Bounty Bucks to customers with EBT cards and provided resources on food access, EBT assistance and other markets.

Sunderland, Massachusetts

Built upon agricultural knowledge and skills on a 40-acre diversified organic vegetable farm in the Pioneer Valley on the bank of the Connecticut River. Worked alongside 10 other crew members to fulfill daily harvest orders, maintained fields, and represented Kitchen Garden Farm at local farmers' market.

Edgartown, Ma

Gained hands-on technical farm skills on a thriving 60-acre market-based “morganic” fruit, vegetable, and flower farm. Maintained balance of teamwork and completing tasks independently. Learned how to prioritize daily tasks based on knowledge of market and customer needs. Worked efficiently in the field planting, harvesting, and maintaining field health. Gained knowledge of Martha’s Vineyard’s local ecology and food system.

Burlington, Vermont Area

Collaborated with Internship Coordinator to create a questionnaire to evaluate effectiveness and outcome of the UVM Food Systems Internship Program, conducted face-to-face interviews with students, entered and interpreted data.

Montpelier, Vermont

Independently coordinated a daylong workshop concentrating on wellness and alternative progress indicators with an ecopsychology approach in Burlington, Vermont, which was attended by students, faculty, professors and community members.

South Burlington, Vermont

Provided friendly and efficient food service in a fine dining environment, greeted and sat tables and maintained cleanliness of work areas.

Burlington, Vermont

Responsible for 15 undergraduate students in an Introduction to Environmental Studies course. Graded weekly writing assignments, attended lectures, led weekly lab discussions and activities exploring sustainability, climate change, environmental history, ecology, personal environmental ethics and more.