I'm committed to Professional Excellence & looking to move forward in a Chef Manger position. I am resourceful in my execution of my work, while maintaining both Kitchen/Food/Guests Sanitation Integrity and respect of food handling, food costs, creative cooking and menu planing, guest service & their dietary needs.My experience obtained at: Hyatt & Hilton Hotel Multi-Unit Outlets 132 Union Employees (Local 2 SF) Restaurant Management 3 Million/yr, Jumba Juice Management 2 Million/yr, Senior Center Kitchen's both Assisted & Skilled Management, Fine Dining Banquets and Catering (A List Clients), Mock/State Audits, Inventory/FIFO, Vendors and Purchasing. I have opened Multiple Restaurant Venues in California, ie: Hard Rock-Sac, Panera Bread- Yuba City,Jumba Juice- Milpitas_Sunnyvale, Bar Restaurants/Bistros, Top Golf-San Jose.I also obtain Construction Executive Administration experience, prior to recession in 2008.