Plan and developed individualized goals to help customers reach expectations within predetermined timelines. Identify milestones and projections throughout the fiscal year to meet end of year mission and milestone charts. Provide travel services for an organization, including securing routes and fare information, securing reservations and tickets, computing and verifying transportation milage, accuracy, agreement with itinerary, and compliance with regulations… Show more Plan and developed individualized goals to help customers reach expectations within predetermined timelines. Identify milestones and projections throughout the fiscal year to meet end of year mission and milestone charts. Provide travel services for an organization, including securing routes and fare information, securing reservations and tickets, computing and verifying transportation milage, accuracy, agreement with itinerary, and compliance with regulations procedures. Performed continuous evaluations of content and plans to enhance delivery and improve effectiveness. Compiled reports for each location detailing the training provided, areas to work and procedures reviewed. Conducted training for 5-15 employees per location ensuring that company requirements and standards are being upheld. Show less

Sugar arts instructor, cake decorator, trainer, Pastry chef instructor, competitor, judge and television contestant. With many years working in both production/custom bakeries, I bring a variety of skills from baking, decorating, understanding efficiency in timing and more.

Taught classes in baking, icings, chocolate tempering, working with isomalt, showpieces and moreTaught production timing and pricing as well as working with many mediums