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David Bourke is listed as Advisor and Consultant to FFL and its Members at Fork Food Lab, a company with 7 employees, based in Portland, Maine Metropolitan Area, United States. AeroLeads shows a work email signal at dbconsulting1.com and a matched LinkedIn profile for David Bourke.
David Bourke previously worked as Owner, Principal at Db Consulting and Cerified SCORE Mentor at Score Mentors. David Bourke holds Chemistry, Liberal Arts from College Of The Holy Cross.
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Providing Pro Bono Consulting and Advisory Services to Entrepreneurs. Specializing in Food Service, Retail Food, Wholesale Specialty Foods, Franchising, Licensing, Leadership Development, Human Resources Development and Concept Development. Extensive Experience in Food Service, Hospitality and Franchising Businesses, as both a Franchisee and Franchiser.
Listed skills include Management, Franchising, Entrepreneurship, Restaurants, and 29 others.
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Portland, Maine Metropolitan Area
Fork Food Lab is a non-profit shared space commercial kitchen and food business incubator located in South Portland, ME. FFL works with startup food businesses to teach them how to manufacture consumer packaged goods and how bring them to market. FFL also serves as a shared commercial kitchen to businesses such as food trucks and caterers, and hosts pop-up.
Portland, Maine Area
Providing Pro Bono Consulting and Advisory Services to Entrepreneurs. Specializing in Food Service, Retail Food, Wholesale Specialty Foods, Franchising, Licensing, Leadership Development, Human Resources Development and Concept Development.
Portland, ME
Portland Chapter expertise in Franchising, Restaurants and the Hospitality Industry. Mentor entrepreneurs and established small businesses to help make them successful. Provide direction to clients regarding resources and SCORE workshops which are available internally, in the community and nationally. Facilitate SBA support to clients as needed. SCORE.
Wichita, Kansas
Provided Operations Support and Direction for all company owned and operated stores. Provided liason and support to all Franchisees. Coordinated Acquisitions. As Regional Director, was responsible for complete P & L for stores in a 5 state Region. Coordinated Operations support to Legal Staff in the development of individual State Rent-to-Own Legislation.
Eden Prarie, MN
Responsible for the complete P & L and all Operations Support, HR and Training for a rapidly expanding high volume and high profit Region in 5 states.
Dayton, OH
Complete responsibility for all aspects of Franchise Development and Operations. Coordinated the effort to open 100 new franchise restaurants in less than 2 years. Held other positions in Ponderosa such as Divisional VP, Regional VP, District Manager Area Supervisor and Regional Director of Training.
Hartford, Connecticut Area
Responsible for complete restaurant operation, P&L management.
Other employees you can reach at forkfoodlab.com. View company contacts for 7 employees →
Brandy Pinkham
Colleague at Fork Food LabPortland, Maine, United States, United States
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Corinne Tompkins
Colleague at Fork Food LabPortland, Maine, United States, United States
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Scott Mazer
Colleague at Fork Food LabPortland, Maine, United States, United States
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Abby Snell
Colleague at Fork Food LabHollis Center, Maine, United States, United States
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Quick answers generated from the profile data available on this page.
David Bourke works for Fork Food Lab.
David Bourke is listed as Advisor and Consultant to FFL and its Members at Fork Food Lab.
AeroLeads has found 1 work email signal at @dbconsulting1.com for David Bourke at Fork Food Lab.
David Bourke is based in Portland, Maine Metropolitan Area, United States while working with Fork Food Lab.
David Bourke has worked for Fork Food Lab, Db Consulting, Score Mentors, Rent-A-Center, and Buffets, Inc., Dba "Old Country Buffets," "Hometown Buffets".
David Bourke's colleagues at Fork Food Lab include Brandy Pinkham, Corinne Tompkins, Scott Mazer, and Abby Snell.
You can use AeroLeads to view verified contact signals for David Bourke at Fork Food Lab, including work email, phone, and LinkedIn data when available.
David Bourke holds Chemistry, Liberal Arts from College Of The Holy Cross.
David Bourke is listed with skills including Management, Franchising, Entrepreneurship, Restaurants, Retail, Hospitality, Training, and Restaurant Management.
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