Director
Current
Basil Leaf Consultant
Jan 2019 - Present
AeroLeads people directory · profile
Debashish Das Gupta Email & Phone Number
Director
at
Basil Leaf Consultant
1 work email found
@yahoo.co.nz
LinkedIn matched
✓ Verified Jun 2026
4 data sources
Profile completeness 100%
Current company
Basil Leaf Consultant
Role
Director
Location
Greater Delhi Area, India, India
Who is Debashish Das Gupta? Overview
A concise factual answer block for searchers comparing this professional profile.
Quick answer
Debashish Das Gupta is listed as Director at Basil Leaf Consultant, based in Greater Delhi Area, India, India. AeroLeads shows a work email signal at yahoo.co.nz and a matched LinkedIn profile for Debashish Das Gupta.
Debashish Das Gupta previously worked as Chief Operating Officer at Aten Food Company and Consultant at Basil Leaf Consultant. Debashish Das Gupta holds Isc, +2 from Yadavindra Public School,Patiala.
Company email context
Email format at Basil Leaf Consultant
This section adds company-level context without repeating Debashish Das Gupta's masked contact details.
*@yahoo.co.nz
68% confidence
AeroLeads found 1 current-domain work email signal for Debashish Das Gupta. Compare company email patterns before reaching out.
Profile bio
About Debashish Das Gupta
Experience of opening projects & operations for mid-level F & B ,Retail & High end resorts.F & B operations, Culinary & System analysis,Cost control, Audit system,Feasibility
Listed skills include Restaurants, Resorts, Cost Control, Hospitality, and 15 others.
Current workplace
Debashish Das Gupta's current company
Company context helps verify the profile and gives searchers a useful next step.
Basil Leaf Consultant
9 roles · 41 years
Debashish Das Gupta work experience
A career timeline built from the work history available for this profile.
Chief Operating Officer
Aten Food Company
May 2013 - Dec 2019
Consultant
Basil Leaf Consultant
Set up operations, including designing at T-1D, for Deviyani, RJ Corp, at the domestic airport in DelhiRelaunched Costa Coffee, pan IndiaLaunched Go Chattzz,a vibrant kiosk level eclectic & modern concept of Indian chatsLaunched Bussybee for PilotFish Koncepts, a packaged sandwich concept for easy executive lunch.
Feb 2008 - May 2013
Director F & B
Le Meridien Gokarna Forest Golf Resort Spa
Oct 2005 - Jan 2008
Corporate Group Executive Chef
Kunduchi Beach Resort, Dar-Es-Salam
May 2004 - Sep 2005
Group Executive Chef
Sep 2003 - Aug 2004
Consultant
The Kovalam Beach Resort
Jun 2002 - Mar 2003
Executive Chef Planning
India Habitat Center
1997 - 1998
~1 yr
Cook
Itc Welcomgroup
1985 - 1996
~11 yrs
2 education records
Debashish Das Gupta education
Isc, +2
Yadavindra Public School,Patiala
Education record
Institute Of Hotel Management,Catering & Applied Nutrition, Madras
FAQ
Frequently asked questions about Debashish Das Gupta
Quick answers generated from the profile data available on this page.
What company does Debashish Das Gupta work for?
Debashish Das Gupta works for Basil Leaf Consultant.
What is Debashish Das Gupta's role at Basil Leaf Consultant?
Debashish Das Gupta is listed as Director at Basil Leaf Consultant.
What is Debashish Das Gupta's email address?
AeroLeads has found 1 work email signal at @yahoo.co.nz for Debashish Das Gupta at Basil Leaf Consultant.
Where is Debashish Das Gupta based?
Debashish Das Gupta is based in Greater Delhi Area, India, India while working with Basil Leaf Consultant.
What companies has Debashish Das Gupta worked for?
Debashish Das Gupta has worked for Basil Leaf Consultant, Aten Food Company, Le Meridien Gokarna Forest Golf Resort Spa, Kunduchi Beach Resort, Dar-Es-Salam, and Amankora,Bhutan.
How can I contact Debashish Das Gupta?
You can use AeroLeads to view verified contact signals for Debashish Das Gupta at Basil Leaf Consultant, including work email, phone, and LinkedIn data when available.
What schools did Debashish Das Gupta attend?
Debashish Das Gupta holds Isc, +2 from Yadavindra Public School,Patiala.
What skills is Debashish Das Gupta known for?
Debashish Das Gupta is listed with skills including Restaurants, Resorts, Cost Control, Hospitality, Pre Opening, Fine Dining, Retail, and Culinary Skills.
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