Dean Christopher Forst
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Dean Christopher Forst Email & Phone Number

Head Sommelier at Queen Miami Beach at Mr. Hospitality Miami
Location: Miami, Florida, United States 8 work roles 3 schools
2 phones found area 786 LinkedIn matched
✓ Verified July 2026 4 data sources Profile completeness 100%

Contact Signals · 2 phones

Direct phone (786) ***-****
LinkedIn Profile matched
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Current company
Role
Head Sommelier at Queen Miami Beach
Location
Miami, Florida, United States
Company size

Who is Dean Christopher Forst? Overview

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Quick answer

Dean Christopher Forst is listed as Head Sommelier at Queen Miami Beach at Mr. Hospitality Miami, a with 8 employees, based in Miami, Florida, United States. AeroLeads shows phone signal with area code 786 and a matched LinkedIn profile for Dean Christopher Forst.

Dean Christopher Forst previously worked as Corporate Head Sommelier at Mr. Hospitality Miami and Lead Sommelier at Sexy Fish. Dean Christopher Forst holds Associate'S Degree, Culinary Arts from Johnson And Wales University.

Company email context

Email format at Mr. Hospitality Miami

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Mr. Hospitality Miami

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Profile bio

About Dean Christopher Forst

Dean Christopher Forst is a Head Sommelier at Queen Miami Beach at Mr. Hospitality Miami. He possess expertise in food and beverage, restaurants, menu development, restaurant management, wine and 39 more skills.

Listed skills include Food And Beverage, Restaurants, Menu Development, Restaurant Management, and 40 others.

Current workplace

Dean Christopher Forst's current company

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Mr. Hospitality Miami
Mr. Hospitality Miami
Head Sommelier at Queen Miami Beach
miami, florida, united states
Employees
8
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8 roles · 17 years

Dean Christopher Forst work experience

A career timeline built from the work history available for this profile.

Corporate Head Sommelier

Current

Miami, Florida, United States

Sep 2023 - Present

Lead Sommelier

Brickell

Sep 2022 - Sep 2023

Sommelier

The Forge

Miami Beach

Jul 2013 - Mar 2018

Restaurant Manager/Sommelier

Mare Nostrum Restaurant

Brickell, Florida

(Restaurant closed 1st week of May)-------------------------------------------------Recruited, trained all talent for new concept.Wine & beverage menu and program design.(Ipad Menu)Daily operation management. (Labor, discipline, re-train)Maintain and update wine and all other beverage lists. Train front of house and chefs about wine / wine matching. .Make sure wines get returned to suppliers and credits issued for corked and spoiled wines.

2011 - 2012 ~1 yr

Manager/Wine Specialist

Beaudevin Wine Bar & Shulas Bar And Grill

Miami International Airport

New restaurant development and implementation.Assigned work responsibilities, prepares schedules, and ensures that all shifts are coveredConducted and coordinates on the job training for associates, and ensures all associates received basic skills training to perform their jobs. Interacted with guests to provide wine service, as well as bar service if needed.Suggested wine/food pairings to guests who have inquiries or seek advice.Responsible for attending meetings and working closely with management to provide sales information, report guests queries or suggestions, and discuss achievements and measures for improvement.

2010 - 2011 ~1 yr

Manager/Sommelier

Coral Gables, Florida

Monitored and managed restaurant operation with over 35 staff. Enforced food and beverage standards and procedures. Conducted daily pre meal meetings with emphasis on up selling, guest services, service standards, and daily specials. Performed monthly wine seminars, revenue, forecast and budget. Designed and coordinated wine theme dinners for Fontana restaurant on a monthly basis. Completed inventory and par checks for wine and spirits in Cellar Club Bar.

Nov 2007 - Apr 2010

Assistant F&B Outlet Manager

Coconut Grove

Managed all aspects of restaurant, room service, and bar. Trained, mentored and scheduled employees.Reviewed all bi-weekly payroll duties and adjustments.Conducted and maintained ordering, receiving of all beverages.

Sep 2006 - Nov 2007
Team & coworkers

Colleagues at Mr. Hospitality Miami

Other employees you can reach at mrhospitality.com. View company contacts for 8 employees →

3 education records

Dean Christopher Forst education

FAQ

Frequently asked questions about Dean Christopher Forst

Quick answers generated from the profile data available on this page.

What company does Dean Christopher Forst work for?

Dean Christopher Forst works for Mr. Hospitality Miami.

What is Dean Christopher Forst's role at Mr. Hospitality Miami?

Dean Christopher Forst is listed as Head Sommelier at Queen Miami Beach at Mr. Hospitality Miami.

What is Dean Christopher Forst's phone number?

AeroLeads has found 2 phone signal(s) with area code 786 for Dean Christopher Forst at Mr. Hospitality Miami.

Where is Dean Christopher Forst based?

Dean Christopher Forst is based in Miami, Florida, United States while working with Mr. Hospitality Miami.

What companies has Dean Christopher Forst worked for?

Dean Christopher Forst has worked for Mr. Hospitality Miami, Sexy Fish, The Forge, Mare Nostrum Restaurant, and Beaudevin Wine Bar & Shulas Bar And Grill.

Who are Dean Christopher Forst's colleagues at Mr. Hospitality Miami?

Dean Christopher Forst's colleagues at Mr. Hospitality Miami include Kylian Goussot, Louis Montalvo, Merle Sardiña, Higor Valle, and Yağız Turan.

How can I contact Dean Christopher Forst?

You can use AeroLeads to view verified contact signals for Dean Christopher Forst at Mr. Hospitality Miami, including work email, phone, and LinkedIn data when available.

What schools did Dean Christopher Forst attend?

Dean Christopher Forst holds Associate'S Degree, Culinary Arts from Johnson And Wales University.

What skills is Dean Christopher Forst known for?

Dean Christopher Forst is listed with skills including Food And Beverage, Restaurants, Menu Development, Restaurant Management, Wine, Hospitality Management, Banquets, and Wine Tasting.

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