Deandre Stevens Email & Phone Number

Responsible for inventory of food that is used for the food stand at football and baseball games.Prepare food items as directed in a sanitary and timely manner.Clean all of the dishes that were used in the process.Restock all items as needed throughout shift and clean/maintain station while practicing good safety and sanitation skills.

Greet customers when approaching you stand, accurately place orders, and take payment for food. Accurately count out register totals at the beginning and end of shift. Catering Events Serving food to customers and fulfilling any job that needs to be accomplished.Being able to interact with guest as they collect their plate of food.

Completed courses focused on Food & Beverage, Garde Manger, AM & PM Bistro Casual Dining, Baking, Advanced Pastry, and Fine DiningAcquired ServSafe Managerial Certificate (Expires 2017)Performed front and back of the house duties in Fine Dining Restaurant (on campus). Front of the house duties included: greeting patrons, explaining menu, taking/placing.

Basic Culinary Arts Certificate Acquire skills necessary to transition to Advanced Culinary program like proper knife techniques, preparation of food, vegetables, and meats for professional staff; preparation of soups and salads.