· Performs responsible protective service work ensuring the care and security of inmates at the County Jail; does related work as required. Work is performed under regular supervision.· Processing inmates; maintaining jail security; serving meals; transporting inmates.· Receives and processes inmates into custody of institution; searches prisoners; takes charge of personal property.

Restaurant Manager- Responsibility of Restaurant Manager and Kitchen Manager duties. Ordering and receiving, hiring and scheduling of BOH employee, inventory, cost control, and making sure current specifications are followed for plate presentation for company.

• Check the quality of raw or cooked food products to ensure standards are met.• Check the quantity and quality of received products.• Supervise or coordinate activities of cooks or workers engaged in food preparation.• Determine production schedules and staff requirements necessary to ensure timely delivery of services.

• Supervise or coordinate activities of cooks or workers engaged in food preparation.• Determine how food should be presented and create decorative food displays.• Estimate amounts and costs of required supplies such as food and ingredients.• Supervise or coordinate activities of cooks or workers engaged in food preparation