Deanna Ellis Email and Phone Number

Manager of Sustenio Restaurant

Responsible for training all new hires, keeping track of inventory and floating multiple positions throughout the restaurant.

Responsibilities were maintaining day to day operations for food representation, distribution and over all customer support. Restaurant manager Marketing and public relations responsibilitiesLed a team of 30 to 35 employees to achieve maximum efficiencyAssessed customer complaints and assured the vitality of the restaurant’s reputationManaged payroll for all employeesLead weekly team meetings for employees and owners Proficiently surpassed state and county expectations for restaurant inspections