Deb Arnold Email & Phone Number

If you’re seeking advice about planning a food precinct, leasing your assets, or maximising profitability of your tenants, then Brain & Poulter can help.We are Australasia's No. 1 food retail consultant because on average, we identify an additional 15 - 120% increase on rental yields for our retail food clients. We can achieve these consistent results because our team has developed a proven set of systems and strategies over the past 15 years.These systems and strategies can help you to:Generate the highest returns from your development or food precinct by masterplanning, concept planning and retail mixing.Attract the best food operators for your asset with leasing advice, tendering recommendations and in-depth industry knowledgeIncrease profits of tenants seeking rent abatement with tried-and-tested retail and sales recommendations.Our clients include Mirvac, IPOH, Westfield, AMP, Federation Centres, GPT, Stockland, JLL, Dexus, Lend Lease, CFSGAM & Perron Group. We have also been the food consultant behind many of Australasia’s most iconic food precincts including:* Sydney Opera House* Westfield Bondi Junction* Cockle Bay Wharf* QV Melbourne* Broadway Shopping Centre* UNSW* Samsung Medical Centre Korea* Mumbai International Airport* Southgate* Westfield Stratford (UK) * Sydney Airport T1, T2 and T3* Qantas MelbourneTo get more details about how we can help you, just go to BrainandPoulter.com.au or send me a message through LinkedIn.

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  Food Consultant - Nsw

  Brain & Poulter - Australasia’S No.1 Retail Food Advisors To The Property Industry.

  Aug 2014 - Present - Sydney, Australia

  Background:Deb is a problem solver. A strong career in General management of Commercial Catering Companies for many years saw Deb listening to clients catering problems on a day to day basis and devising large scale solutions to employee and patient meal delivery.Deb has also had her “entrepreneurial seizure” and owned and operated her own central kitchen food preparation business which held prestigious on board catering contracts with Ansett, Qantas, Virgin and State Rail.Greatest Achievements:* Twice nominated for NSW Telstra Businesswoman of the Year* Buying a loss making company and growing it to 120 staff producing over 200,000 units of food per week.* Establishing a new company pision of an international catering company in New ZealandGuru at:Deb turns process into profit. She is dynamic in streamlining business performance and identifying key commercial terms to incentivize operators to exceed customer expectation.Passionate about:Food Safety, replication and proceduresWhat she loves about her work:Working at the foundation level with clients to establish the correct frameworks for managing tenants and contractorsSports and hobbies:Deb has interests in a few race horses which means she has to keep on working to look after them! She also doesn’t mind the occasional Sunday afternoon barefoot bowls.How other people see her:Inclusive, calm, thoughtful, super smart