Titanium Food

At Titanium Food, our mission is to create leading F&B experiences globally that deliver optimal outcomes for landlords, operators and the communities they serve. In a world where the F&B landscape is constantly evolving, our team of experts ensures the F&B in every asset is planned to optimise rental potential. Our exceptional reputation for success extends across a diverse array of property sectors around the Asia-Pacific, including: Retail – Starfield Cheonga, Westfield Stratford, Westfield Bondi Junction, Karrinyup, The Glen, Pacific Fair, Chadstone, Melbourne Central Outlet Centres – Manawa Bay, Harbourtown, DFO Perth Commercial – Quay Quarter Tower, Darling Park, 80 Anne Street, Midtown, 101 Collins Mixed-use – Ipswich City Heart, South Eveleigh, Tramsheds, Quay Quarter Lanes Infrastructure – Mumbai International Airport, Sydney Fish Market, Victoria Cross Station, Sydney Football Stadium, Qantas Airport Terminals Higher Education – University of Sydney, University of Queensland, UTS, QUT, RMIT Tourism and Leisure – Sydney Opera House, Ocean Reef Marina, Royal Botanic Gardens, AGNSW Sydney Modern, Sydney Living Museums, National Trust Our team of seasoned experts provides clients with comprehensive, data-driven F&B strategies designed to break new ground and revolutionise the world of food. Every problem has a solution, and working with Titanium Food will unlock Big Ideas on Food for your asset. Our core services include: • F&B Strategy & Masterplanning • Design Reviews & Architectural Briefs • F&B Leasing, Tenders & EOIs • Asset F&B HealthCheck - Performance Reviews • Tenancy Mix Assessments • Retailer Services and Assistance • Keynote Speaking • Thought Leadership